Creamy Cherry Snowball Truffles

Introduction

Experience the irresistible combination of creamy, fruity, and coconut flavors with these
Creamy Cherry Snowball Truffles. These elegant no-bake treats are perfect for holidays, parties, or whenever
you crave a luxurious sweet bite at home.

Each truffle features a smooth, velvety cream cheese exterior, a vibrant cherry-filled center, and a delicate,
snowy coconut coating that melts in your mouth. Simple to prepare yet stunning to serve, these truffles are
guaranteed to impress.

Recipe Information (Formation)

• Recipe Name: Creamy Cherry Snowball Truffles
• Category: No-Bake Desserts
• Cuisine: International
• Prep Time: 30 minutes
• Chill Time: 30–45 minutes
• Total Time: About 1 hour 15 minutes
• Yield: 18–24 truffles

Ingredients

Cream Layer Ingredients

• 1 ½ cups cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup whipped cream

Cherry Filling Ingredients

• 1 cup cherry jam or cherry pie filling
• 1 tablespoon cornstarch (optional, for thickening)

Coating Ingredients

• 2 cups shredded coconut
• ½ cup crushed ladyfingers (optional)
• Powdered sugar, for dusting (optional)

Ingredients & Their Roles

• Cream Cheese: Forms the rich, velvety base and structure of the truffle.
• Powdered Sugar: Sweetens smoothly and helps firm the mixture.
• Vanilla Extract: Adds warmth and depth to the cream layer.
• Whipped Cream: Lightens the filling for a soft, airy texture.
• Cherry Filling: Provides fruity sweetness, tartness, and vibrant color.
• Shredded Coconut: Creates the iconic snowy appearance and delicate texture.

Instructions

Step 1: Prepare the Cream Layer

1. In a large bowl, beat the softened cream cheese until smooth and lump-free.
2. Add powdered sugar and vanilla extract, mixing until fully incorporated.
3. Gently fold in the whipped cream until the mixture is light, fluffy, and creamy.
4. Cover and refrigerate for 10–15 minutes to slightly firm up.

Step 2: Prepare the Cherry Filling

1. In a small saucepan, combine cherry jam and cornstarch (if using).
2. Heat over low–medium heat, stirring constantly until slightly thickened.
3. Remove from heat and allow to cool completely to room temperature.
4. Portion small drops of filling onto parchment paper and set aside.

Step 3: Assemble the Truffles

1. Scoop small portions of the cream mixture and flatten gently.
2. Place a drop of cherry filling in the center.
3. Carefully wrap the cream mixture around the cherry, sealing completely.
4. Roll gently into smooth balls.
5. Place on a parchment-lined tray and refrigerate for at least 30 minutes.

Step 4: Coat the Truffles

1. Combine shredded coconut and crushed ladyfingers (if using) in a shallow bowl.
2. Roll each chilled truffle in the mixture until fully coated.
3. For extra snow-like appearance, lightly dust with powdered sugar.

Preparation Methods

• No-Bake Method: Ideal for quick desserts without using an oven.
• Chill-and-Roll Method: Ensures clean shaping and smooth coating.
• Layered Assembly: Creates a balanced bite with creamy and fruity contrast.

History & Inspiration

Snowball-style desserts have long been popular for festive occasions, especially during winter holidays.
Inspired by classic coconut truffles and cherry-filled confections, these truffles combine nostalgic flavors
with a modern, no-bake approach.

Benefits

• No baking required
• Perfect for make-ahead desserts
• Visually stunning for gifting
• Customizable with different fillings or coatings

Why Everyone Loves These Truffles

These truffles are loved for their contrast of textures and flavors — creamy, fruity, and lightly crunchy.
They feel indulgent yet light, making them irresistible to guests of all ages.

Serving Suggestions

• Serve chilled on a dessert platter
• Package in decorative boxes for gifts
• Perfect for holiday cookie trays
• Pair with coffee or tea

Conclusion

Creamy Cherry Snowball Truffles are a show-stopping no-bake dessert that combines elegance with simplicity.
With their velvety cream layer, fruity cherry center, and snowy coconut coating, they deliver a memorable bite every time.

Whether for celebrations or everyday indulgence, these truffles are sure to become a favorite in your dessert collection.