Easy Chicken Quesadilla Recipe
A quick, cheesy dinner everyone will love
Chicken quesadillas are the ultimate go-to meal when you need something fast, satisfying, and family-friendly. This Easy Chicken Quesadilla Recipe turns simple ingredients—seasoned chicken, melty cheese, and crispy tortillas—into a delicious dinner in no time. It’s perfect for busy weeknights, feeding a crowd, or using up leftover chicken in the tastiest way possible.
With minimal prep and a short cooking time, dinner really can be this easy.
Why You’ll Love This Recipe
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Ready in minutes
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Uses simple, everyday ingredients
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Great way to use leftover chicken
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Crispy on the outside, cheesy on the inside
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Easy to customize for picky eaters
Ingredients
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1 lb chicken breast, diced into 1-inch pieces
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1 tablespoon vegetable oil
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2 tablespoons taco seasoning
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3 cups Mexican shredded cheese
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4 large flour tortillas (burrito size)
How to Make Easy Chicken Quesadillas
Step 1 – Cook the Chicken
Heat the vegetable oil in a large skillet over medium heat.
Add the diced chicken and season with taco seasoning.
Sauté for 3–4 minutes per side, until the chicken is browned and fully cooked.
Remove from the skillet and set aside.
Step 2 – Heat the Griddle
Heat a griddle or cast iron skillet over medium-high heat.
Step 3 – Assemble the Quesadillas
Place tortillas on the hot surface.
Sprinkle a small amount of shredded cheese on one half of each tortilla, add the cooked chicken, then top with more cheese.
Fold each tortilla in half to form a half-moon shape.
Step 4 – Cook Until Crispy
Cook over medium heat for 3–4 minutes per side, or until each side is golden brown and the cheese is melted. Watch closely, as tortillas brown quickly.
Step 5 – Serve
Remove quesadillas to a cutting board, slice into wedges, and serve warm.
Tips, Variations & Substitutions
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Oil Options: Vegetable oil works well, but avocado, coconut, or canola oil are great alternatives
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Cheese Choices: Cheddar, Monterey Jack, pepper jack, or mozzarella all work beautifully
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Shortcut: Use pre-cooked or rotisserie chicken to save time
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Add-Ins: Bell peppers, onions, jalapeños, or corn make great additions
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Spicy Kick: Add hot sauce or chili flakes
Storage & Reheating
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Store leftovers in an airtight container in the refrigerator for up to 5 days
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Reheat in a skillet or air fryer for best texture
Serving Suggestions
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Serve with sour cream, salsa, or guacamole
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Pair with a side of rice and beans
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Add a fresh salad for a balanced meal
Conclusion
This Easy Chicken Quesadilla Recipe is proof that dinner doesn’t have to be complicated to be delicious. Crispy tortillas, flavorful chicken, and gooey melted cheese come together for a meal that’s fast, flexible, and guaranteed to please everyone at the table
