Classic Mashed Potatoes with Ground Beef Gravy
Introduction
This Classic Mashed Potatoes with Ground Beef Gravy is the definition of comfort food. Creamy, buttery mashed potatoes topped with a rich, savory beef gravy make this dish hearty, filling, and deeply satisfying. It’s simple, affordable, and made with everyday ingredients, making it perfect for busy weeknights, cozy weekends, or whenever you need a comforting homemade meal that feels like a warm hug.
History & Background
Mashed potatoes with beef gravy has roots in traditional home cooking across Europe and North America. Similar dishes appeared in British and Irish kitchens as early as the 18th century, where potatoes were paired with meat gravies to stretch ingredients and feed families economically. In the U.S., this dish became a staple during the mid-20th century, especially in rural households, thanks to its simplicity, affordability, and ability to feed a crowd.
Why You’ll Love This Recipe
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Simple, budget-friendly ingredients
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Hearty and filling comfort food
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Perfect for families and meal prep
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Customizable with vegetables and herbs
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Rich, flavorful gravy with creamy mashed potatoes
Ingredients
For the Beef Gravy
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1 pound ground beef
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1 medium onion, diced
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2 cloves garlic, minced
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2 tablespoons all-purpose flour
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon thyme (optional)
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1 cup frozen peas and carrots (optional)
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Salt and pepper to taste
For the Mashed Potatoes
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2 pounds potatoes, peeled and quartered
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½ cup milk
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¼ cup butter
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Salt and pepper to taste
Cooking Methods Explained
This recipe uses two classic cooking methods:
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Boiling and mashing for creamy potatoes
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Stovetop browning and thickening for a rich, lump-free gravy
Both methods are beginner-friendly and produce reliable, comforting results.
Step-by-Step Instructions
Step 1: Make the Mashed Potatoes
Peel and quarter the potatoes. Place them in a large pot and cover with water. Bring to a boil and cook for 15–20 minutes, until fork-tender.
Drain the water and mash the potatoes with milk and butter until smooth and creamy. Season with salt and pepper. Cover with a lid to keep warm.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a spatula. Drain excess fat if necessary.
Step 3: Add Onion and Garlic
Add diced onion and minced garlic to the beef. Sauté for 3–5 minutes, until onions are soft and translucent.
Step 4: Thicken the Gravy
Sprinkle flour evenly over the beef mixture and stir well. Cook for 2 minutes to remove the raw flour taste.
Gradually pour in the beef broth while stirring constantly to prevent lumps.
Step 5: Season and Simmer
Add Worcestershire sauce, salt, pepper, and thyme (if using). Let the mixture simmer for 5 minutes, stirring occasionally, until thickened.
If desired, stir in frozen peas and carrots and heat through.
Step 6: Serve
Spoon generous portions of mashed potatoes onto plates and top with the beef gravy. Garnish with fresh parsley if desired. Serve hot.
Health & Comfort Benefits
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Potatoes provide potassium and energy
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Protein-rich ground beef helps keep you full
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Homemade gravy avoids preservatives
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Optional vegetables add fiber and nutrients
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Warm, hearty meals promote comfort and satisfaction
Variations & Customizations
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Use ground turkey instead of beef
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Add mushrooms for extra depth
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Swap milk for cream for richer potatoes
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Add cheese to mashed potatoes
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Turn it into a baked casserole
Who Will Love This Dish
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Comfort food lovers
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Families with picky eaters
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Budget-conscious cooks
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Meal-prep fans
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Anyone craving classic home cooking
Storage & Reheating
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Store leftovers in an airtight container for 3–4 days
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Reheat on the stovetop or microwave
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Add a splash of broth or milk when reheating
Final Conclusion
Classic Mashed Potatoes with Ground Beef Gravy is a timeless, soul-warming meal that never goes out of style. Simple to prepare and deeply satisfying, it’s the kind of dish that brings people together around the table. Whether you grew up eating it or are trying it for the first time, this recipe delivers comfort, flavor, and nostalgia in every bite.
