Blueberry Cream Cheese Loaf

Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!

Blueberry Cream Cheese Loaf

This Blueberry Cream Cheese Loaf is ultra-moist, rich, and bursting with juicy blueberries in every bite. Made with real butter and cream cheese, this easy quick bread has a tender crumb and bakery-style flavor. It’s perfect for breakfast, brunch, dessert, or an anytime snack with coffee or tea.

Ingredients

2 cups all-purpose flour
2 tablespoons all-purpose flour (for coating blueberries)
2 cups fresh or frozen blueberries
1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
1 ½ cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 ½ teaspoons baking powder
½ teaspoon salt

How to Make Blueberry Cream Cheese Loaf

Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans and set aside.
Toss blueberries with 2 tablespoons flour to prevent sinking. Set aside.
In a large mixing bowl, beat butter, cream cheese, sugar, and vanilla with an electric mixer until smooth and creamy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the remaining flour, baking powder, and salt.
Gradually mix dry ingredients into the wet ingredients until fully incorporated.
Gently fold in the blueberries.
Divide batter evenly between prepared loaf pans.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes, then remove and cool completely on a wire rack.