Slow Cooker Herb Italian Potatoes (Easy 3-Ingredient Side Dish)
Back when the kids were little and long farm days filled every hour, my slow cooker became an old, trusted friend. These Slow Cooker Herb Italian Potatoes are exactly the kind of simple, no-fuss recipe that carried us through those busy seasons. With just three basic ingredients and a little patience, they quietly cook away while you take care of everything else.
Using bottled Italian salad dressing might seem like a shortcut—and it is—but it’s a practical, thrifty one that delivers big flavor. As the potatoes cook, the herbs, garlic, and tangy vinegar soak right in, creating a comforting, homey side dish that tastes like you put in far more effort than you did.
This is the kind of recipe you start in the morning and come back to when the sun is getting low and supper is calling.
Why You’ll Love These Italian Potatoes
- Only three simple ingredients
- Hands-off slow cooker recipe
- Perfect for busy days
- Comforting and full of flavor
Ingredients
- 2 to 2½ pounds small red or yellow potatoes, washed and halved (quartered if large)
- 1 cup bottled Italian salad dressing (regular or zesty)
- ½ teaspoon kosher salt, or to taste
How to Make Slow Cooker Herb Italian Potatoes
Step 1: Prep the Slow Cooker
Lightly grease the inside of a slow cooker (about 4-quart or larger) with oil or nonstick spray to make cleanup easier.
Step 2: Add the Potatoes
Place the washed and cut potatoes into the slow cooker, spreading them out in an even layer.
Step 3: Season
Pour the Italian salad dressing evenly over the potatoes. Sprinkle with the kosher salt, then gently stir to make sure all the potatoes are well coated.
Step 4: Cook
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the potatoes are fork-tender but still holding their shape.
Step 5: Finish and Serve
Once cooked, gently stir the potatoes to redistribute the herbs and dressing. Taste and adjust the seasoning with more salt if needed. Serve warm, spooning some of the flavorful cooking juices over the top.
Tips for Best Results
- Cut potatoes evenly so they cook at the same rate
- Don’t overcook—potatoes should be tender, not mushy
- Zesty Italian dressing adds extra kick if you like bold flavor
Serving Suggestions
These herb Italian potatoes pair beautifully with roasted chicken, pork chops, meatloaf, or grilled vegetables. They’re also perfect for potlucks and family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Final Thoughts
These Slow Cooker Herb Italian Potatoes are proof that simple ingredients can create something truly comforting. Easy, flavorful, and hands-off, this recipe is one you’ll reach for again and again when life gets busy.
