Made with whipped topping, cream cheese, cherries, and a hint of vanilla, this dessert
is light, fluffy, and perfectly balanced. It’s ideal for holidays, barbecues, picnics,
potlucks, or those weeknight cravings when you want something sweet without the effort.

Why You’ll Love It

• No baking required
• Ready in under 10 minutes
• Perfect make-ahead dessert
• Creamy, fruity, and fluffy
• Great for feeding a crowd

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping, thawed
• 1 (21 oz) can cherry pie filling
• 1 cup mini marshmallows (optional)
• 1/2 cup chopped pecans or walnuts (optional)
• 1 cup crushed pineapple, drained (optional)

Instructions

1. Beat the cream cheese:
   In a large bowl, beat the softened cream cheese until smooth and fluffy.
2. Add sugar and vanilla:
   Mix in the powdered sugar and vanilla extract until fully combined.
3. Fold in whipped topping:
   Gently fold in the whipped topping until the mixture is light and smooth.
4. Stir in cherry filling:
   Add the cherry pie filling and gently fold to create swirls without overmixing.
5. Optional add-ins:
   Fold in marshmallows, nuts, or pineapple if using.
6. Chill and serve:
   Refrigerate for at least 1 hour before serving. Serve cold in bowls, cups, or dessert jars.

Tips & Variations

• Make it tropical: Add drained crushed pineapple or mandarin oranges.
• Lighter version: Use light cream cheese and sugar-free whipped topping.
• Switch the fruit: Try blueberry, strawberry, or raspberry pie filling.
• Parfait-style: Layer with graham cracker crumbs in jars or glasses.

Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Do not freeze: Freezing will change the texture and make it watery.