Stupid Pie (Old-Fashioned Ritz Cracker Pie) – A Sweet, Crunchy Classic You’ll Love

Sometimes, the most unforgettable recipes come with the quirkiest names—and Stupid Pie is proof. One glance at the ingredient list and you might raise an eyebrow. Crackers in a pie? Really? But one bite in, and it all makes sense. This retro dessert is stupid easy, surprisingly simple, and unbelievably delicious.

If you love nostalgic, no-fuss desserts that taste like something straight out of grandma’s kitchen, this cozy classic belongs on your table.

Why You’ll Love This Stupid Pie Recipe

• Minimal ingredients – Just a handful of pantry staples

• Quick to make – Ready for the oven in minutes

• Unique texture – Light, airy, with a sweet crunch

• Old-fashioned charm – A true vintage dessert recipe

• Perfect for any occasion – Holidays, potlucks, or weeknight treats

What Is Stupid Pie?

Stupid Pie—sometimes called Ritz Cracker Pie—is a vintage Southern-style dessert that transforms simple ingredients into something magical. The crushed crackers mimic a nutty, slightly caramelized crust, while the whipped egg whites create a light, meringue-like filling.

Finished with a fluffy layer of whipped topping, it’s the perfect balance of sweet, crunchy, and creamy.

Ingredients

• 3 egg whites

• 1 cup granulated sugar

• 23 Ritz crackers (roughly crushed)

• 1 cup chopped pecans

• 1 teaspoon vanilla extract

• 8 oz frozen whipped topping (such as Cool Whip), thawed

How to Make Stupid Pie

1. Preheat & Prep
   Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with butter or nonstick spray.

2. Whip the Egg Whites
   In a medium bowl, beat egg whites on low speed until foamy. Gradually add sugar while mixing.

3. Form Stiff Peaks
   Increase speed to high and beat until stiff peaks form. The mixture should be glossy and hold its shape.

4. Fold in Ingredients
   Gently fold in crushed Ritz crackers, chopped pecans, and vanilla extract. Be careful not to deflate the mixture.

5. Bake
   Spread evenly into the prepared pie dish. Bake for 25–30 minutes, or until lightly golden on top.

6. Cool Completely
   Let the pie cool fully to set the structure.

7. Add Topping & Serve
   Spread whipped topping over the cooled pie. Serve immediately or chill for a couple of hours for a firmer texture.

Tips for the Best Stupid Pie

• Don’t over-crush the crackers – You want small chunks, not crumbs

• Use room-temperature egg whites for better volume

• Fold gently to keep the mixture light and airy

• Cool completely before adding topping to avoid melting

Variations & Substitutions

• Nut-free version: Skip pecans or replace with shredded coconut

• Homemade whipped cream: Swap Cool Whip for freshly whipped cream

• Chocolate twist: Add mini chocolate chips for extra indulgence

• Holiday version: Drizzle caramel or sprinkle crushed toffee on top

How to Store

• Refrigerator: Store covered for up to 3 days

• Make ahead: Bake the base a day in advance, then top before serving

• Freezing: Not recommended, as the texture may change

FAQs

Why are there crackers in this pie?
The crackers act like a crust and add a slightly salty crunch that balances the sweetness beautifully.

Does it taste like crackers?
Not at all! Once baked, they take on a nutty, almost toffee-like flavor.

Can I make it ahead of time?
Yes—just add the whipped topping right before serving for best results.

Final Thoughts

Stupid Pie might have a funny name, but there’s nothing silly about how good it tastes. It’s one of those humble, old-fashioned recipes that surprises everyone—and quickly becomes a favorite.