Slow Cooker Amish Chicken and Noodles

Hearty, Creamy Comfort Food Made Effortless

There’s something deeply comforting about a bowl of slow-cooked chicken and noodles, and this Amish-inspired version delivers that cozy feeling with hardly any work. Tender chicken simmers low and slow in a rich, savory broth, then gets paired with thick, hearty noodles that soak up every bit of flavor.

It’s the kind of meal that fills your home with comforting aromas and brings everyone to the table—perfect for busy weekdays or relaxed family dinners.

Ingredients

For the Chicken & Broth

1½ lbs boneless, skinless chicken breasts or thighs
6 cups low-sodium chicken broth
1 cup water
2 tablespoons unsalted butter
1 teaspoon poultry seasoning
¾ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

For the Noodles

8–10 oz thick egg noodles (homestyle preferred)
1 cup heavy cream or whole milk (optional, for extra richness)
1 tablespoon cornstarch + 1 tablespoon cold water (optional, for thickening)

Instructions

1. Start the Base
Place the chicken in your slow cooker. Pour in the broth and water, then add butter, poultry seasoning, salt, pepper, garlic powder, and onion powder.

2. Cook Low and Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easy to shred.

3. Shred the Chicken
Remove the chicken, shred it with two forks, and return it to the slow cooker.

4. Add the Noodles
Stir in the egg noodles. Cover and cook on HIGH for 20–30 minutes, stirring once halfway through, until noodles are soft and plump.

5. Finish It Off
Stir in cream or milk if using. For a thicker, silkier broth, add the cornstarch slurry and cook for another 5–10 minutes until slightly thickened.

6. Serve & Enjoy
Taste and adjust seasoning as needed. Serve hot and enjoy every cozy bite.