Easy Cream Cheese Dried Beef Ball

This cream cheese dried beef ball is a classic and flavorful party appetizer that comes together in minutes. Made with creamy cheese, savory chipped beef, and fresh green onions, it’s perfect served with crackers for holidays, potlucks, or game day gatherings .

Why You’ll Love This Cheese Ball

• Quick and easy appetizer recipe
• Rich, creamy, and savory flavor
• Perfect make-ahead party snack
• Great for holidays and entertaining

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 (8 oz) package chipped dried beef, finely chopped if needed
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 green onions, finely chopped (plus extra for garnish)
• Ritz crackers or favorite crackers, for serving
• Salt, to taste

How to Make a Cream Cheese Beef Ball

1. Place softened cream cheese in a large mixing bowl.
2. Add chopped dried beef and green onions. Mix well using a hand mixer or wooden spoon.
3. Stir in Worcestershire sauce, garlic powder, and onion powder until fully combined.
4. Taste and add salt if additional seasoning is needed.
5. Transfer mixture onto plastic wrap and shape into a ball.
6. Wrap tightly and refrigerate for at least 20 minutes, or until firm.
7. Unwrap, garnish with extra green onions if desired, and serve with crackers.

Serving Tips

This savory cheese ball pairs perfectly with buttery crackers, toasted baguette slices, or fresh vegetables. It also makes a delicious spread for sandwiches or wraps 🥪.

Storage Tips

• Store covered in the refrigerator for up to 3 days.
• Let sit at room temperature for 10 minutes before serving for easier spreading.