Slow Cooker 5-Ingredient Amish Chicken and Noodles (Creamy Comfort Classic)

There’s nothing quite like a warm, comforting bowl of Slow Cooker Amish Chicken and Noodles to make a long day feel easier. This simple, old-fashioned recipe brings together just a handful of ingredients and transforms them into a rich, creamy, and deeply satisfying meal.

Inspired by traditional Amish and Midwestern cooking, this dish relies on slow simmering to create tender shredded chicken, buttery egg noodles, and a silky, savory sauce that tastes like it’s been cooking all day — because it has. Perfect for busy weeknights, cozy weekends, or when you need a no-fuss comfort meal.

Why You’ll Love This Recipe

Only 5 simple ingredients
Rich, creamy, and ultra-comforting
Easy slow cooker method
Perfect for meal prep and leftovers
Family-friendly and budget-friendly

Prep & Cook Time

Prep Time: 10 minutes
Cook Time:
- LOW: 6–7 hours
- HIGH: 3–4 hours (+ 25–35 minutes for noodles)
Servings: 6

Ingredients

2 pounds boneless skinless chicken breasts (or thighs)
2 (10.5 oz) cans cream of chicken soup
3 cups low-sodium chicken broth
12 ounces wide egg noodles
½ cup (1 stick) unsalted butter

How to Make Amish Chicken and Noodles

1. Add Chicken

Place chicken in the bottom of a slow cooker in an even layer.

2. Mix the Base

Whisk together cream of chicken soup and broth until mostly smooth.

3. Combine

Pour the mixture over the chicken, making sure it’s mostly covered.

4. Slow Cook

Cover and cook:

LOW: 6–7 hours
HIGH: 3–4 hours

Cook until chicken is tender and easily shredded.

5. Shred the Chicken

Use two forks to shred the chicken directly in the slow cooker and stir into the creamy broth.

6. Add Noodles & Butter

Add egg noodles, pressing them into the liquid. Scatter butter on top.

7. Finish Cooking

Cook on HIGH for 25–35 minutes, stirring occasionally, until noodles are tender and sauce is thick and creamy.

8. Rest & Serve

Let sit for 5–10 minutes before serving to allow the sauce to thicken.

Pro Tips for Best Results

Keep noodles submerged for even cooking
Stir gently to avoid breaking noodles
Add extra broth if mixture gets too thick
Use chicken thighs for extra juiciness

Easy Variations

Add peas or carrots for color and texture
Use one can of soup + extra broth for a lighter version
Add garlic powder or thyme for extra flavor
Make it thicker by reducing broth slightly

What to Serve with Chicken and Noodles

Mashed potatoes (classic Midwest style)
Steamed green beans or peas
Simple green salad with vinaigrette
Dinner rolls or crusty bread

Storage & Reheating

Refrigerator: Store up to 4 days.
Freezer: Freeze up to 2 months.
Reheat: Warm with a splash of broth to loosen the sauce.

Final Thoughts

This Slow Cooker 5-Ingredient Amish Chicken and Noodles is the definition of comfort food — simple ingredients, slow cooking, and rich, satisfying flavor. It’s the kind of recipe that feels like home, whether you grew up with it or are trying it for the first time.

Make it once, and it just might become your go-to cozy dinner.