Slow Cooker 3-Ingredient Amish Stuffing Pork Chops
If you’re craving a cozy, no-fuss dinner that practically cooks itself, these slow cooker 3-ingredient Amish stuffing pork chops are exactly what you need. This comforting classic delivers tender, juicy pork chops topped with fluffy, savory stuffing—all made with just three simple ingredients.
Inspired by traditional Amish-style cooking, this dish is all about hearty flavors and easy preparation. It’s the kind of meal that fills your home with mouthwatering aromas and brings everyone to the table without any complicated steps.
Why You’ll Love This Recipe
- Only 3 ingredients – simple and budget-friendly
- Set-it-and-forget-it slow cooker meal
- Ultra tender pork chops that fall apart easily
- Savory, fluffy stuffing topping packed with flavor
- Perfect for busy days or family dinners
Ingredients
Servings: 4
- 4 boneless pork chops (about 1-inch thick)
- 1 (6 oz) box dry herb-seasoned stuffing mix
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom), undiluted
Instructions
1. Prep the Slow Cooker
Lightly spray a 4–6 quart slow cooker with nonstick cooking spray.
2. Add the Pork Chops
Place the pork chops in a single layer on the bottom. Slight overlap is fine.
3. Mix the Stuffing
In a medium bowl, combine:
- Dry stuffing mix
- Cream of chicken soup
Do not add water or broth. The moisture from the soup and pork will hydrate the stuffing.
4. Assemble
Spoon the stuffing mixture evenly over the pork chops, covering them completely.
5. Cook
- LOW: 5–6 hours
- HIGH: 2½–3 hours
Cook until pork reaches an internal temperature of 145°F (63°C) and is tender.
6. Rest & Serve
Let sit for 5 minutes before serving. Spoon stuffing over each pork chop and serve warm.
Serving Suggestions
These pork chops pair perfectly with simple, comforting sides:
- Steamed green beans
- Roasted carrots
- Mashed potatoes
- Buttered egg noodles
- Fresh salad or coleslaw
For a bigger meal, add dinner rolls or crusty bread to soak up the flavorful sauce.
Variations & Tips
Switch the soup:
- Cream of mushroom → deeper, earthy flavor
- Cream of celery → lighter, fresher taste
Use different cuts:
Boneless pork loin or sirloin chops both work well—just aim for ~1-inch thickness.
Stretch the recipe:
Use 5 thinner pork chops instead of 4 thick ones. Check doneness earlier.
Make it lighter:
Use reduced-fat soup and lean pork chops (texture will be slightly less rich).
Keep stuffing slightly crisp:
Avoid lifting the lid during cooking so the edges can brown.
Meal prep tip:
Assemble everything the night before, refrigerate, and cook the next day. Add ~30 minutes to cook time if starting cold.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days
- Reheat: Microwave or warm in a covered dish in the oven
- Freezing: Not recommended (stuffing texture may become soggy)
Final Thoughts
These slow cooker Amish stuffing pork chops prove that simple ingredients can create incredibly satisfying meals. With tender meat, savory stuffing, and rich flavor in every bite, this dish is the definition of effortless comfort food.
