Sometimes the simplest dishes are the best. Thick slices of ripe, juicy tomato sprinkled with flaky sea salt and lots of freshly cracked black pepper — a refreshing snack or side that lets the tomato shine.
Ingredients
- 1–2 ripe tomatoes (heirloom or vine-ripened are best)
- Flaky sea salt (or kosher salt)
- Freshly cracked black pepper (lots, if you love that kick!)
Instructions
- Rinse the tomatoes and pat them dry.
- Slice the tomatoes into thick, even rounds.
- Arrange the slices on a plate or platter in a single layer.
- Sprinkle generously with flaky sea salt and freshly cracked black pepper.
- Serve immediately and enjoy.
Serve it fresh and enjoy — fresh, juicy, and full of flavor.
