Stuffed Pepper Soup

This cozy, homestyle soup is packed with rich flavors that bring back memories of home-cooked meals. It’s hearty, comforting, and so easy to make. If you love stuffed peppers, this soup delivers the same delicious taste with half the effort.

Why You’ll Love This Recipe

All the flavors of classic stuffed peppers in a warm, satisfying soup.
Hearty and filling thanks to the beef, sausage, and rice.
Perfect for meal prep – it tastes even better the next day!

Ingredients

1/2 lb Italian sausage – Adds rich, savory flavor.
1/2 lb lean ground beef – Gives the soup a hearty texture.
1 small onion, finely chopped – Enhances the depth of flavor.
1 green pepper, finely chopped – Adds a mellow sweetness.
1 red pepper, finely chopped – Provides a slight natural sweetness.
3 cloves garlic, chopped – Gives the soup a bold, aromatic taste.
4 cups low-sodium beef broth – Forms a rich, savory base.
2 cups low-sodium chicken or vegetable broth – Enhances the flavor balance.
1 can (14.5 oz) salsa tomatoes – Adds a vibrant tomato flavor.
3/4 cup raw jasmine rice – Creates a hearty, thick texture.
Kosher salt & fresh ground black pepper – For seasoning.

Instructions

Brown the meat: In a large pot over medium heat, cook the Italian sausage and ground beef, breaking them up as they cook.
Add the vegetables: When the meat is halfway browned, add the onions and peppers, stirring occasionally.
Stir in garlic: Reduce heat to medium-low and stir in the chopped garlic for the last minute of cooking.
Drain the fat: Remove any excess grease from the pot.
Add the broth & tomatoes: Pour in the beef broth, chicken broth, and salsa tomatoes. Bring to a simmer and cook for 15 minutes, allowing the peppers to soften.
Cook the rice: Stir in the jasmine rice, making sure it’s fully coated in the broth. Cover and cook for 5-7 minutes, or until the rice is tender.
Season & serve: Add kosher salt and freshly ground black pepper to taste. Serve hot and enjoy!

Pro Tips

Use jasmine or long-grain rice – It holds up better in soup without getting mushy.
Let it sit for a bit – The flavors deepen as the soup rests.
Make it spicier – Add a dash of red pepper flakes or hot sauce for extra heat.

Serving Suggestions

Pair with crusty bread or garlic toast for dipping.
Top with grated Parmesan or shredded cheese for extra richness.
Serve alongside a fresh green salad for a balanced meal.

Final Thoughts

This Stuffed Pepper Soup is the ultimate comfort food – hearty, flavorful, and incredibly easy to make. Whether you’re craving a cozy meal for a chilly night or just looking for a simple, delicious soup recipe, this one is a winner. Try it once, and it will become a regular in your meal rotation!