Island Pecan Pie – A Tropical Twist on a Southern Classic

There’s something truly magical about the scent of a freshly baked pie drifting through the house. When that pie is Island Pecan Pie, you’re not just baking dessert — you’re bringing a slice of paradise right to your table. This tropical spin on the beloved Southern pecan pie combines sweet pineapple, toasted coconut, and crunchy pecans for a flavor explosion that tastes like sunshine on a plate.

Whether you’re hosting a summer gathering, craving a unique holiday treat, or simply in need of a nostalgic bite that evokes sandy beaches and sun-soaked afternoons, this pie delivers in every way. It’s warm, comforting, and refreshingly different — which is exactly why it’s become a cherished favorite in so many homes.

Ingredients (and Why They Matter)

Each ingredient in this Island Pecan Pie recipe is chosen with purpose, contributing to the pie’s perfect texture and unforgettable taste:

1 pie crust (homemade or store-bought): Acts as the buttery, flaky foundation that holds all the tropical goodness together. Use a deep-dish crust for best results.
1 ¾ cups sugar: Provides sweetness and helps form that slightly crisp, caramelized top.
1 cup pecans, roughly chopped: The star of the show! Brings crunch and classic pecan pie richness.
1 cup crushed pineapple, drained: Adds juicy bursts of tropical flavor and moisture. Make sure it’s well-drained to avoid sogginess.
1 cup shredded coconut: Offers sweet chewiness and an island-inspired flair.
½ cup (1 stick) unsalted butter, melted: Gives the filling a rich, velvety consistency.
5 eggs, room temperature: Binds the filling and creates that custard-like texture.
1 tablespoon cornstarch: Helps thicken the pie and ensures a smooth, stable filling.
1 tablespoon all-purpose flour: Works with the cornstarch to maintain the pie’s structure.
¼ teaspoon salt: Balances the sweetness and enhances flavor depth.

How to Make Island Pecan Pie – Step-by-Step

Step 1: Prep Your Oven and Pie Crust

Preheat your oven to 300°F (150°C). Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges and set aside.Pro Tip: For an extra-crisp bottom crust, pre-bake (blind bake) your pie crust for 5–7 minutes before adding the filling.

Step 2: Make the Filling

In a large mixing bowl, whisk together sugar, eggs, cornstarch, flour, and salt until smooth. Then, stir in the melted butter until fully combined.This step creates the creamy custard base that gives this pie its signature texture.

Step 3: Fold in the Flavor

Gently fold in the pecans, crushed pineapple, and shredded coconut. Be sure to distribute everything evenly for consistent flavor in every bite.

Step 4: Assemble and Bake

Pour the filling into your prepared pie crust and smooth the top with a spatula. Place the pie dish on a baking sheet to catch any overflow.

Bake for 55 minutes, then cover the pie loosely with aluminum foil to prevent over-browning. Continue baking for an additional 15–20 minutes, or until the center is set and the top is golden brown.

Step 5: Cool and Serve

Remove from the oven and allow the pie to cool completely before slicing — this ensures a clean cut and helps the filling set beautifully.

Why This Island Pecan Pie Is Loved

This recipe isn’t just about satisfying a sweet tooth — it’s about evoking feelings of comfort, nostalgia, and tropical daydreams all in one bite. It’s easy to make, travels well, and offers a fun twist on a traditional favorite.Bonus Tip: If you’re baking this pie for a crowd, make two. It disappears fast!

Serving Suggestions

Elevate your Island Pecan Pie experience with these ideas:

Top with whipped cream and a sprinkle of toasted coconut for extra texture and beauty.
Serve alongside a scoop of vanilla bean ice cream for a heavenly contrast.
Pair with iced coffee, pineapple tea, or even a splash of rum-spiked cream for an island-inspired finish.

Final Thoughts: A Slice of Paradise Made Simple

This Island Pecan Pie is proof that dessert can be both easy and extraordinary. With just a handful of ingredients and a simple prep process, you’ll have a crowd-pleasing masterpiece that looks and tastes like it came from a bakery. It’s comforting, flavorful, and tropical — all baked into one stunning dish.

So next time you’re searching for a dessert that wows, skip the usual pies and treat yourself to something truly unforgettable. With this tropical pecan pie recipe, heaven really is just a forkful away.