Amish Cinnamon Bread Recipe

This Amish Cinnamon Bread tastes like it came from a bakery! It’s soft, sweet, and incredibly easy to make. Perfect for breakfast, dessert, or even as a thoughtful housewarming gift.

Why You Will Love This Recipe

Simple ingredients you already have in your kitchen
Soft, moist texture with a delicious cinnamon-sugar swirl
No yeast required – a quick and easy homemade bread
Perfect for breakfast, brunch, or a sweet treat

Ingredients

For the Batter

1 cup butter, softened – adds moisture and richness
2 cups sugar – provides sweetness
2 eggs – helps bind the ingredients
2 cups buttermilk or homemade buttermilk (2 cups milk + 2 tablespoons vinegar or lemon juice) – makes the bread tender
4 cups flour – the base of the bread
2 teaspoons baking soda – helps the bread rise

For the Cinnamon-Sugar Mixture

2/3 cup sugar – adds a sweet crunch
2 teaspoons cinnamon – provides warm, cozy flavor

Instructions

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C). Grease two loaf pans.
In a large bowl, cream together the butter, sugar, and eggs until smooth.
Add the buttermilk, flour, and baking soda. Mix until well combined.

Step 2: Assemble the Bread

Pour half of the batter (or slightly less) into the greased loaf pans, distributing evenly.
In a separate bowl, mix the sugar and cinnamon for the topping.
Sprinkle 3/4 of the cinnamon mixture evenly over the batter in both pans.
Pour the remaining batter over the cinnamon-sugar layer.
Sprinkle the last of the cinnamon mixture on top.
Use a knife to gently swirl the cinnamon mixture into the batter.

Step 3: Bake and Cool

Bake at 350°F for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 20 minutes before removing.
Transfer to a wire rack to cool completely before slicing.

Pro Tips for the Best Amish Cinnamon Bread

Use room temperature ingredients for a smoother batter.
Don’t overmix – mix until just combined for a tender texture.
Try using brown sugar in the cinnamon mixture for a deeper flavor.
Store leftovers in an airtight container at room temperature for up to 3 days.

Serving Suggestions

Enjoy warm with a pat of butter or a drizzle of honey.
Pair with a hot cup of coffee or tea for a cozy breakfast.
Slice and toast for a crispy, caramelized crust.

Final Thoughts

This Amish Cinnamon Bread is a must-try! It’s soft, sweet, and filled with warm cinnamon flavor. Whether you’re making it for breakfast, dessert, or as a gift, this homemade bread is always a crowd-pleaser. Try it today and enjoy a bakery-quality treat in your own kitchen!