Crack Cake Recipe: The Ultimate Moist & Boozy Dessert

If you’re searching for a buttery, moist, and insanely delicious cake, look no further than Crack Cake—a dessert that lives up to its name! This rich, cinnamon-kissed bundt cake is infused with sweet white wine, giving it an irresistible depth of flavor. Topped with a buttery sugar glaze, this cake is soft, tender, and indulgent, making it perfect for any occasion, from holidays to weekend gatherings.

Why You’ll Love This Crack Cake

Super Moist & Tender – Thanks to sour cream, pudding mix, and wine, this cake has the perfect texture.
Easy to Make – Uses simple ingredients and a cake mix for a foolproof recipe.
Decadent Glaze – A sweet butter-wine glaze seeps into the cake, making it incredibly flavorful.
Perfect for Any Occasion – Serve it as a dessert, brunch treat, or holiday showstopper!

Crack Cake Ingredients & Their Role

For the Cake:

1 yellow cake mix – A quick and easy base that provides a soft and fluffy crumb.
3.4 oz. vanilla pudding mix – Enhances moisture and gives the cake a velvety texture.
¼ cup packed light brown sugar – Adds a hint of caramel-like richness.
¼ cup granulated sugar – Sweetens the cake while helping create a soft texture.
2 teaspoons cinnamon – Infuses warmth and spice, balancing the sweetness.
5 large eggs (room temperature) – Provide structure and richness, making the cake soft yet sturdy.
½ cup whole milk – Adds moisture and enhances the overall tenderness.
½ cup vegetable oil – Keeps the cake ultra-moist and tender.
1 cup sour cream – Contributes tanginess and ensures a luscious, melt-in-your-mouth texture.
½ cup sweet white wine (such as Riesling) – Infuses a delicate sweetness and complexity.

For the Buttery Wine Glaze:

½ cup salted butter – Adds richness and buttery goodness.
¼ cup sweet white wine – Enhances the cake’s flavor and gives it a subtle boozy kick.
1 cup granulated sugar – Creates a glossy, sweet glaze that soaks beautifully into the cake.

How to Make Crack Cake

1. Prep Your Pan & Oven

Preheat your oven to 350°F (175°C). Generously grease a bundt pan with nonstick baking spray or butter to ensure easy release.

2. Make the Cake Batter

In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, brown sugar, granulated sugar, and cinnamon. Whisk to distribute the dry ingredients evenly.

Add the eggs, milk, vegetable oil, sour cream, and white wine. Using a hand mixer or stand mixer, beat until smooth and fully incorporated. The batter should be thick and silky.

3. Bake to Perfection

Pour the batter evenly into the prepared bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the edges pull away from the pan.

4. Make the Buttery Wine Glaze

While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the white wine and sugar, then cook until the sugar dissolves completely. Do not let it boil—you want a smooth, syrupy consistency. Remove from heat and set aside.

5. Soak the Cake in Glaze

Once the cake is out of the oven, use a toothpick or bamboo skewer to poke holes all over the bottom of the cake while it’s still in the pan.

Slowly pour the warm glaze over the cake, letting it soak in. Let it sit for 15-20 minutes, allowing the cake to absorb all that buttery goodness.

6. Unmold & Serve

After the glaze has been absorbed, run a spatula or butter knife along the edges of the pan to loosen the cake. Carefully invert the cake onto a serving plate.

Slice, serve, and enjoy every moist, sweet, and slightly boozy bite!

Pro Tips for the Perfect Crack Cake

Room Temperature Ingredients: Eggs, sour cream, and milk should be at room temperature for a smoother batter.
Don’t Skip the Glaze: This is what makes the cake ultra-moist and flavorful! Pour it slowly so it absorbs evenly.
Use a Good Quality Wine: A sweet white wine like Riesling or Moscato works best for a balanced flavor.
Prevent Sticking: Bundt pans can be tricky—grease every nook and cranny, and dust lightly with flour if needed.

Serving Suggestions

This buttery, wine-infused cake pairs beautifully with:
A glass of chilled Riesling or Moscato.
A hot cup of coffee or cinnamon-spiced latte.
A scoop of vanilla ice cream or dollop of whipped cream for extra indulgence.

Why This Crack Cake is So Addictive

This cake is pure magic—it’s buttery, cinnamon-spiced, and soaked in a sweet wine glaze that makes it unbelievably moist and flavorful. Every bite melts in your mouth, making it impossible to stop at just one slice. Plus, it’s super easy to make, meaning you can impress your guests with minimal effort!

If you’re looking for a foolproof dessert that will wow your family and friends, this Crack Cake is it. Try it today and experience why it’s called crack cake—because it’s simply irresistible!

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If you enjoyed this moist Crack Cake recipe, don’t forget to save, share, and pin it for later! Got questions or tried it out? Leave a comment below—I’d love to hear your thoughts!