Crockpot Creamy Potato & Hamburger Soup: The Ultimate Comfort Food
When the weather turns chilly, there’s nothing more satisfying than a warm, creamy bowl of soup. This Crockpot Creamy Potato & Hamburger Soup is the perfect comfort dish—hearty, rich, and packed with flavor. Whether you’re looking for a quick weeknight dinner or a meal to feed a crowd, this soup delivers. With tender potatoes, savory ground beef, and a luscious cheese-infused broth, it’s guaranteed to become a household favorite.
Why You’ll Love This Recipe
- Effortless Slow Cooking: Simply toss everything into the crockpot and let it work its magic.
- Rich & Creamy Texture: Thanks to whole milk and cheddar cheese, each spoonful is smooth and satisfying.
- Flavor-Packed & Hearty: Ground beef, aromatic herbs, and a blend of cheeses create an irresistible taste.
- Customizable: Easily adjust the ingredients to suit your preferences or dietary needs.
Ingredients & Their Purpose
Main Ingredients:
- 1 pound ground beef – Adds a rich, meaty flavor and hearty texture to the soup.
- 5-6 medium potatoes (Russet or Yukon Gold, peeled & diced) – The key to a creamy base, these potatoes break down slightly while cooking.
- 1 medium onion, diced – Enhances the depth of flavor with a subtle sweetness.
- 3 cloves garlic, minced – Infuses the soup with aromatic goodness.
Liquid Base & Seasonings:
- 3 cups chicken broth – Provides a flavorful foundation and ensures the potatoes cook to perfection.
- 1 teaspoon dried parsley, 1 teaspoon dried thyme, 1 teaspoon dried basil – A trio of herbs that enhance the soup’s comforting aroma.
- Salt & pepper to taste – Essential for bringing out all the delicious flavors.
For Creaminess:
- 3 cups whole milk (or half-and-half for extra richness) – Creates a silky-smooth texture.
- 2 cups shredded cheddar cheese – Melts into the soup, giving it a creamy and cheesy boost.
- 2 tablespoons butter (optional) – Enhances the richness and depth of flavor.
- 1/4 cup all-purpose flour (optional) – If you want a thicker consistency, mix this with milk to create a slurry.
Garnishes & Optional Add-Ins:
- Chopped green onions or fresh parsley – Adds a pop of color and freshness.
- Crusty bread – The perfect companion to soak up every last drop.
Step-By-Step Cooking Instructions
1. Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat and transfer the beef to the crockpot.
2. Prepare the Vegetables
Peel and dice the potatoes, chop the onion, and mince the garlic. Add them all into the slow cooker.
3. Create the Soup Base
Pour in the chicken broth and sprinkle in the parsley, thyme, basil, salt, and pepper. Stir everything together to evenly distribute the seasonings.
4. Slow Cook to Perfection
Cover the crockpot with a lid and cook:
- Low heat: 6-7 hours
- High heat: 3-4 hours
You’ll know it’s ready when the potatoes are tender and infused with flavor.
5. Make It Creamy
30 minutes before serving, stir in the milk (or half-and-half) and shredded cheddar cheese. Continue cooking until the cheese is fully melted.
For a thicker consistency: Mix flour with some of the milk before adding it to the crockpot.
6. Add the Finishing Touches
For extra richness, stir in butter before serving.
7. Serve & Enjoy
Ladle the soup into bowls and garnish with chopped green onions or fresh parsley. Pair with crusty bread for a complete, satisfying meal.
Pro Tips for Perfecting This Soup
- Use Starchy Potatoes: Russet or Yukon Gold potatoes break down slightly, making the soup extra creamy.
- Cheese Matters: Cheddar is classic, but Monterey Jack, mozzarella, or pepper jack can add a fun twist.
- Thicken Without Flour: Mash a few potatoes into the broth to naturally thicken the soup.
- Boost the Flavor: A splash of hot sauce or a sprinkle of red pepper flakes adds a bit of heat.
- Make It Low-Carb: Swap out potatoes for cauliflower for a keto-friendly version.
Serving Suggestions
- Crusty Artisan Bread: Perfect for dipping and soaking up the creamy broth.
- Side Salad: A light, crisp salad with a tangy vinaigrette balances the richness of the soup.
- Roasted Vegetables: Serve with roasted carrots or Brussels sprouts for added nutrition.
Why This Recipe Stands Out
This Crockpot Creamy Potato & Hamburger Soup is a must-try for anyone craving hearty, homemade comfort food. It’s easy to prepare, incredibly satisfying, and packed with comforting flavors. Whether you’re feeding your family or meal-prepping for the week, this slow cooker soup will always be a hit. Try it today and enjoy a bowl of warm, creamy goodness!
