Melt In Your Mouth Beef Tips with Mushroom Gravy

Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

The Ultimate Comfort Food Recipe

There’s something undeniably satisfying about tender beef tips smothered in a rich, savory mushroom gravy. This dish is the epitome of comfort food—perfect for a cozy night in or impressing guests at a family dinner. Whether you choose to cook it in a slow cooker or an Instant Pot, the result is the same: fall-apart, flavorful beef in a luscious, velvety gravy.

In this recipe, we’ll break down everything you need to know—from the best cuts of beef to use to pro tips for maximizing flavor. Get ready to create a dish that will have everyone at the table asking for seconds!

Ingredients and Their Roles

Each ingredient in this recipe plays a crucial part in building layers of flavor and texture.

• 3 tablespoons butter – Adds richness and helps with browning the beef.
• 2 lbs sirloin beef tips – A tender cut that becomes even more succulent when slow-cooked.
• 2 tablespoons all-purpose flour – Creates a light coating on the beef to enhance browning and thicken the gravy.
• 1 white onion, diced – Provides a subtle sweetness and depth of flavor.
• 8 oz sliced cremini mushrooms – Adds an earthy umami element to the dish.
• 2 teaspoons garlic powder – Enhances the overall savory taste.
• 1 teaspoon onion powder – Amplifies the onion flavor without overpowering.
• 1 teaspoon dried thyme – Brings a warm, slightly minty flavor that complements the beef.
• 1 teaspoon dried rosemary – Adds an aromatic, piney note.
• 1 beef bouillon cube – Intensifies the meaty richness of the gravy.
• 1 tablespoon Worcestershire sauce – Enhances the umami depth and provides a slight tanginess.
• 1 bay leaf – Infuses subtle herbal complexity into the sauce.
• 1/2 cup sliced pepperoncinis – Adds a touch of acidity to balance the richness.
• 1 1/2 to 2 cups beef stock – The base of the luxurious gravy.
• 2 tablespoons cornstarch + 3 tablespoons water – Used to thicken the gravy to the perfect consistency.
• Kosher salt and freshly ground black pepper, to taste – Essential seasonings that bring out all the flavors.

Step-by-Step Instructions

Follow these steps to ensure your beef tips turn out perfectly tender and packed with flavor.

Step 1: Prep the Beef

1. Season the beef tips with salt and pepper.
2. Toss them in flour to create a light coating. This helps achieve a beautifully browned crust and also thickens the gravy later.

Step 2: Sear the Beef

1. Melt butter in a large skillet over medium-high heat (or in the Instant Pot if using).
2. Working in batches, sear the beef tips on all sides until they develop a deep brown crust. Remove and set aside.

Step 3: Sauté the Onions & Deglaze

1. Add diced onions to the pan and cook for about 2 minutes, stirring occasionally.
2. Use a wooden spoon to scrape up the flavorful browned bits from the bottom of the pan.

Step 4: Choose Your Cooking Method

For the Slow Cooker:

1. Transfer the seared beef and onions to the slow cooker.
2. Add mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
3. Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours.
4. 30 minutes before cooking is complete, mix cornstarch with water, stir it into the slow cooker, and continue cooking until the gravy thickens.
5. Adjust seasoning with salt and pepper before serving.

For the Instant Pot:

1. Return the seared beef and onions to the Instant Pot.
2. Add mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
3. Secure the lid and select the Meat/Stew setting. Cook on HIGH pressure for 35 minutes.
4. Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
5. Turn on the Sauté function, stir in the cornstarch slurry, and simmer until the gravy thickens.
6. Taste and adjust seasoning before serving.

Why This Recipe is a Winner

• Unbelievably Tender Beef: The slow cooking process ensures the beef becomes melt-in-your-mouth tender.
• Deep, Savory Flavor: The combination of mushrooms, Worcestershire sauce, and herbs creates a truly irresistible gravy.
• Versatile Cooking Methods: Whether you prefer the slow cooker or Instant Pot, you’ll achieve flawless results.
• Perfect for Meal Prep: This dish stores well and tastes even better the next day!

Pro Tips for the Best Beef Tips & Gravy

Use high-quality beef. Sirloin tips are ideal, but chuck roast can work for a more budget-friendly option. Don’t skip the browning step. Searing the beef locks in flavor and adds depth to the dish.  Adjust thickness to your liking. If you prefer a thinner gravy, add more broth; for a thicker gravy, use an extra teaspoon of cornstarch.  Let it rest. Allow the beef to sit for a few minutes before serving to let the flavors fully develop.

Serving Suggestions

Pair this hearty dish with complementary sides for the ultimate meal:

• Mashed Potatoes: The creamy texture soaks up the luscious gravy perfectly.
• Buttered Egg Noodles: A classic pairing that enhances the dish’s richness.
• Steamed Vegetables: Broccoli, green beans, or roasted carrots provide a fresh contrast.
• Crusty Bread: Ideal for mopping up every last bit of that incredible mushroom gravy!

Final Thoughts

This Melt-In-Your-Mouth Beef Tips with Mushroom Gravy recipe is the ultimate go-to for an easy yet incredibly flavorful meal. With simple ingredients and a foolproof cooking method, you’ll create a dish that tastes like it came from a high-end restaurant. Whether you’re serving it for a weeknight dinner or a special occasion, this comforting classic is sure to become a favorite in your home.

Try it today and let your taste buds thank you!