Easiest Pineapple Bake – A Buttery & Sweet Tropical Delight

If you’re looking for a simple yet mouthwatering dessert, look no further than this Easiest Pineapple Bake! It’s sweet, buttery, and incredibly easy to make. Whether you need a quick treat for a family gathering or just want to indulge in a warm, fruity dish, this pineapple bake is sure to become a favorite.

Why You’ll Love This Pineapple Bake

Super Easy to Make – Minimal ingredients, minimal effort.
Sweet & Buttery – A perfect balance of flavors.
Versatile – Enjoy it as a dessert, breakfast, or side dish.
Crowd-Pleaser – A guaranteed hit at any gathering!

Ingredients for the Easiest Pineapple Bake

Main Ingredients:

1 can (20 oz) crushed pineapple (drained but reserve some juice)
½ cup (1 stick) unsalted butter (melted)
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon (optional, for extra warmth)

Topping (Optional but Recommended!):

½ cup brown sugar
½ cup shredded coconut
½ cup chopped pecans or walnuts

Step-by-Step Instructions

Prepare Your Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish (or similar) with butter or non-stick spray.
Mix the Wet Ingredients
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract, whisking until well combined.
- Stir in the drained crushed pineapple (reserve a few tablespoons of juice for moisture).
Combine the Dry Ingredients
- In a separate bowl, mix flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Assemble the Bake
- Pour the batter into the prepared baking dish, spreading it evenly.
- If using toppings, sprinkle brown sugar, shredded coconut, and chopped nuts over the top for extra crunch and flavor.
Bake to Perfection
- Place the dish in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with foil in the last 10 minutes of baking.
Cool & Serve
- Let the pineapple bake cool for 10 minutes before serving.
- Enjoy warm as is, or top with whipped cream, vanilla ice cream, or a drizzle of honey.

Serving Ideas & Variations

For Breakfast – Serve with Greek yogurt and a sprinkle of granola.
As a Dessert – Pair with vanilla ice cream for a decadent treat.
For Extra Moisture – Add a splash of reserved pineapple juice before baking.
Gluten-Free Option – Substitute all-purpose flour with almond or gluten-free flour.

Final Thoughts: A Must-Try Tropical Treat!

This Easiest Pineapple Bake is a foolproof recipe that brings warm, tropical flavors to your table with minimal effort. Whether you’re baking for a special occasion or simply treating yourself, this sweet and buttery delight will leave you craving more!