The Ultimate Southern Tea Cake Cookies Recipe

Why You’ll Love These Classic Southern Tea Cakes

If you’re looking for a cookie that perfectly blends buttery richness, warm hints of nutmeg, and delicate vanilla, look no further than these Southern Tea Cake Cookies. A cherished treat passed down through generations, these cookies are lightly crisp on the edges, soft in the center, and irresistibly nostalgic. Simple to make with pantry staples, these tea cakes embody the heartwarming flavors of the South, making them perfect for any occasion!

Ingredients & Their Roles

Dry Ingredients:

1 ½ cups all-purpose flour – The base of the cookie, providing structure.
¼ teaspoon salt – Enhances the sweetness and balances flavors.
¼ teaspoon baking soda – Helps the cookies rise slightly for a tender texture.

Wet Ingredients:

1 stick (½ cup) unsalted butter, room temperature – Adds richness and creates a soft texture.
¾ cup granulated sugar – Provides sweetness and helps with the slight crispness.
1 large egg, room temperature – Binds the ingredients together and adds moisture.
2 teaspoons pure vanilla extract – Enhances the overall flavor with a sweet, aromatic depth.

Step-by-Step Instructions

1. Prepare the Dry Ingredients

In a medium-sized bowl, whisk together the flour, salt, and baking soda. Set aside.

2. Cream the Butter and Sugar

In the bowl of your stand mixer, add the butter and sugar.
Mix on high speed for 4-5 minutes until the mixture is fluffy and smooth.

3. Incorporate the Wet Ingredients

Reduce the mixer speed to medium and add in the egg and vanilla extract.
Beat until fully combined and creamy.

4. Combine Wet and Dry Mixtures

Lower the mixer speed to slow and gradually add in the flour mixture in three intervals.
Mix just until everything is well incorporated—avoid overmixing.

5. Chill the Dough

Once the dough is well mixed, remove it from the mixer and place it into a Ziploc bag.
Refrigerate for at least one hour to allow the dough to firm up.

6. Prepare for Baking

Preheat your oven to 325°F (163°C).
Line a cookie sheet with parchment paper.

7. Shape the Cookies

Using a measuring tablespoon, scoop out tablespoon-sized portions of dough and roll them into balls.
Lightly press the center with your thumb to slightly flatten each ball.
Place them on the baking sheet, leaving 1 ½ inches of space between each cookie.

8. Bake to Perfection

Bake for 9-11 minutes or until the edges are golden brown.
Remove from the oven and allow the cookies to cool for 5-10 minutes before serving.

Storage Tips for Freshness

Room Temperature: Store in an airtight container at room temperature for up to one week. Freezing: Wrap tightly and freeze for up to three months to preserve texture and flavor.

Final Thoughts

These Southern Tea Cake Cookies are more than just a dessert; they’re a taste of tradition and nostalgia, capturing the charm of Southern baking. Whether enjoyed with a cup of tea, coffee, or as an afternoon treat, these cookies are guaranteed to bring warmth and joy to your home. Try them today and experience the perfect blend of softness, sweetness, and a hint of vanilla!

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