Pico de Gallo Fresh & Flavorful Mexican Salsa

Why You’ll Love This Recipe

Do you love pico de gallo as much as I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, and low-calorie burst of flavor to almost any Mexican meal.

Pico de gallo is perfect as a party appetizer with tortilla chips or as a topping for tacos, burritos, and grilled meats. It’s always a huge hit in my house!

Ingredients

1 cup finely chopped white onion (about 1 small onion)
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (adjust to taste for spice level)
¼ cup fresh lime juice – Adds a zesty brightness.
¾ teaspoon fine sea salt, more to taste – Enhances flavors.
1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped – The key ingredient!
½ cup finely chopped fresh cilantro (about 1 bunch) – Brings freshness and color.

How to Make the Best Pico de Gallo

1. Marinate the Base Ingredients

In a medium serving bowl, combine the chopped onion, jalapeño, lime juice, and salt.
Let the mixture marinate for about 5 minutes while you chop the tomatoes and cilantro.

2. Add Tomatoes & Cilantro

Stir in the chopped tomatoes and fresh cilantro.
Mix well and taste—add more salt if needed to enhance the flavors.

3. Let It Rest for Maximum Flavor

For the best taste, let your pico de gallo marinate for 15 minutes before serving.
If making ahead, refrigerate for several hours to intensify the flavors.

4. Serve & Enjoy!

Use a slotted spoon when serving to avoid excess liquid pooling on your plate.
Enjoy as a dip with tortilla chips, or as a topping for tacos, nachos, burritos, or grilled meats.
Storage: Keep covered in the refrigerator for up to 4 days.

Pro Tips for the Best Pico de Gallo

Use ripe red tomatoes – Roma tomatoes are great because they are less watery, but any ripe variety works. Chop everything finely – The smaller the pieces, the more flavor in every bite. Marinate the onion, jalapeño, lime juice, and salt first – This enhances the overall flavor. Serve with a slotted spoon – Say no to soggy nachos!

Final Thoughts

This pico de gallo recipe is quick, easy, and bursting with fresh flavors. Whether you serve it as a dip, a topping, or a side dish, it’s a must-have for Mexican-inspired meals. Make it once, and it’s sure to become a staple in your kitchen!

Try this recipe and let us know how you like it!