Crockpot Sausage and Potatoes

When you’re craving a warm, hearty, and no-fuss dinner, nothing satisfies quite like this Crockpot Sausage and Potatoes recipe. It’s everything you want in a comforting family meal—smoky sausage, tender potatoes, and a creamy, savory sauce that ties it all together. Best of all? You can toss everything into your slow cooker and let it do the magic while you go about your day.

This dish is beloved by families everywhere for its simplicity, rich flavors, and versatility. Whether you’re feeding a hungry crowd or meal-prepping for the week, this recipe will quickly become a staple in your kitchen.

 Ingredients & Their Delicious Roles

Let’s break down each ingredient so you know exactly why it’s essential:

• 1 ½ pounds smoked sausage, sliced
  Adds a rich, smoky flavor and satisfying protein. Choose a good quality kielbasa or andouille sausage for maximum flavor.

• 1 medium white onion, sliced
  Brings natural sweetness and depth to the dish as it slowly caramelizes during cooking.

• 2 ½ pounds Russet potatoes, peeled and chopped
  These starchy potatoes absorb all the flavors, becoming tender and creamy as they cook. They’re the perfect base for this dish.

• ¾ teaspoon Creole seasoning
  Adds a kick of bold, zesty flavor that complements the sausage beautifully. Adjust the quantity for your spice preference.

• 1 can (10.5 oz) Cream of Mushroom Soup
  Acts as the creamy base that binds everything together, infusing each bite with savory, umami richness.

• 1 cup milk
  Thins out the soup to create a smooth, pourable sauce that soaks into the potatoes and sausage.

 Step-by-Step Instructions for Crockpot Perfection

Step 1: Prep Your Crockpot

Line your crockpot with a slow cooker liner or spray the interior with non-stick spray. This makes cleanup a breeze and prevents sticking.

Step 2: Layer the Base

Add the peeled and chopped Russet potatoes to the bottom of the crock. Top with sliced smoked sausage, Creole seasoning, and the sliced onion. This layering helps distribute the flavor evenly throughout the dish.

Step 3: Make the Creamy Sauce

In a medium mixing bowl, whisk together the cream of mushroom soup and milk until smooth and fully combined.

Step 4: Pour & Mix

Pour the soup mixture over the layered ingredients in the crockpot. Give everything a gentle stir (just once or twice) to lightly coat the ingredients without over-mixing.

Step 5: Slow Cook to Perfection

Cover with the crockpot lid and cook on LOW for 7 to 8 hours. The potatoes should be fork-tender, and the sauce thick and luscious.

 Why Everyone Loves This Recipe

This Crockpot Sausage and Potatoes dish is more than just easy—it’s a flavor-packed, one-pot meal that hits all the right notes:

• Effortless prep makes it ideal for busy weeknights.

• Customizable with different sausages, veggies, or seasoning blends.

• Kid-friendly and approved by even the pickiest eaters.

• Perfect for potlucks, tailgates, or cozy nights in.

 Pro Tips for Recipe Success

• Chop potatoes evenly so they cook uniformly. Aim for 1-inch cubes.

• Use a spicy sausage like andouille for an extra flavor boost.

• Add a handful of shredded cheddar cheese in the last 30 minutes for a cheesy twist.

• Stir in a little sour cream or cream cheese before serving for extra creaminess.

 Serving Suggestions

Round out your meal with these simple sides:

• Steamed green beans or a fresh garden salad for a pop of color and crunch.

• Buttered corn on the cob or roasted carrots for a sweet balance.

• Warm buttermilk biscuits or garlic bread to soak up that delicious sauce.

 Final Thoughts: Comfort Food Doesn’t Get Easier Than This

This Crockpot Sausage and Potatoes recipe proves that you don’t need complicated ingredients or fancy techniques to create a soul-warming, crowd-pleasing dinner. Just toss it together in the morning, and by dinnertime, you’re rewarded with a meal that tastes like you spent hours in the kitchen.

Simple, satisfying, and full of flavor, it’s the kind of recipe you’ll come back to week after week. Give it a try—you’ll see why this dish is a family favorite!