Servings

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup corn kernels
• 1 cup green beans, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Directions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Transfer the beef mixture to a slow cooker.
4. Add carrots, potatoes, corn, and green beans.
5. Stir in the cream of mushroom soup, salt, pepper, thyme, and parsley until well combined.
6. Cover and cook on low for 6–8 hours or until vegetables are tender.
7. 30 minutes before serving, sprinkle shredded cheddar cheese over the top and let it melt.
8. Serve hot, garnished with extra parsley if desired.

Variations & Tips

• Vegetarian: Omit ground beef and add extra veggies like zucchini or bell peppers.
• Creamy Option: Stir in ½ cup sour cream before serving.
• Spicy Kick: Add red pepper flakes or a diced jalapeño.
• Gluten-Free: Use a gluten-free cream of mushroom soup or homemade version
  

  The recipe has another formula…

  Slow Cooker Amish Harvest Casserole: A Hearty Taste of Fall in Every Bite

  As the leaves turn and the air cools, nothing warms the soul like a bowl of Slow Cooker Amish Harvest Casserole. Rooted in Amish culinary traditions, this dish is the definition of comfort food—packed with wholesome veggies, savory ground beef, creamy mushroom sauce, and melty cheddar cheese.

  Whether you’re feeding a busy family on a weeknight or preparing a cozy Sunday dinner, this one-pot slow cooker meal delivers all the flavors of fall with minimal prep time and maximum flavor.

  With its rustic ingredients and classic taste, this casserole feels like a hug from the inside out.

   Why You’ll Love This Amish Harvest Casserole

  • Simple ingredients, big flavor

  • Perfect for busy schedules—set it and forget it

  • Full of nutrient-rich vegetables and hearty protein

  • Versatile: easy to customize or make vegetarian

  • Makes great leftovers (if there are any!)

   Ingredients & Their Roles

  Each ingredient in this dish plays a key part in building its comforting, home-style flavor:

  • 1 pound ground beef
    Adds hearty, savory depth and protein to keep you full and satisfied.

  • 1 onion, chopped
    Brings aromatic sweetness and enhances the base flavor of the dish.

  • 2 cloves garlic, minced
    Infuses the casserole with fragrant, earthy undertones.

  • 1 cup carrots, sliced
    Adds natural sweetness and texture, along with a pop of color.

  • 1 cup potatoes, diced
    A classic casserole staple that brings substance and comfort.

  • 1 cup corn kernels
    Adds a touch of sweetness and crunch.

  • 1 cup green beans, chopped
    Balances the dish with freshness and color.

  • 1 can (10.5 oz) cream of mushroom soup
    Acts as the creamy, savory binder for all the ingredients.

  • 1 cup shredded cheddar cheese
    Melted on top for a golden, cheesy finish.

  • 1 teaspoon salt + ½ teaspoon black pepper
    Essential for seasoning and bringing out the natural flavors.

  • 1 teaspoon dried thyme + 1 teaspoon dried parsley
    These herbs provide classic, comforting aromatics.

   Step-by-Step Instructions

  Step 1: Brown the Beef

  In a skillet over medium heat, cook the ground beef until browned. Drain off any excess fat.

  Step 2: Sauté Aromatics

  Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion becomes translucent—this builds a flavorful base.

  Step 3: Transfer to Slow Cooker

  Pour the beef mixture into the slow cooker.

  Step 4: Add Veggies & Soup

  Stir in the carrots, potatoes, corn, and green beans. Then mix in the cream of mushroom soup, salt, pepper, thyme, and parsley. Stir until everything is well combined.

  Step 5: Cook Low & Slow

  Cover and cook on LOW for 6–8 hours, or until the vegetables are fork-tender.

  Step 6: Add the Cheese

  About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top. Replace the lid and let the cheese melt into ooey-gooey perfection.

  Step 7: Serve & Enjoy

  Serve hot, optionally garnished with extra chopped parsley for a fresh finish.

   Variations & Expert Tips

  • Vegetarian Version: Skip the ground beef and double the veggies—try zucchini, mushrooms, or bell peppers.

  • Creamier Texture: Stir in ½ cup of sour cream just before serving for an extra-rich finish.

  • Spice It Up: Add red pepper flakes, a diced jalapeño, or a dash of hot sauce for a mild kick.

  • Make It Gluten-Free: Use a gluten-free cream of mushroom soup, or try a homemade alternative.

   Perfect Pairings & Serving Suggestions

  This casserole is a complete meal on its own, but here are a few serving ideas to round it out:

  • A crisp green salad with a light vinaigrette

  • Steamed green beans or roasted Brussels sprouts

  • Crusty bread or fluffy dinner rolls for sopping up every last bite

   Final Thoughts: Cozy, Classic, and Crowd-Pleasing

  The Slow Cooker Amish Harvest Casserole is more than just a recipe—it’s a return to home-cooked goodness, a reminder that simple meals can be deeply satisfying. With minimal prep, no-fuss ingredients, and a flavor that screams fall, this casserole deserves a permanent spot in your recipe rotation.

  Whether you’re making it for your family, a potluck, or meal prepping for the week, this dish will warm your kitchen and your heart.