Philly Cheesesteak Sloppy Joes: A Weeknight Comfort Classic

When you crave the cheesy, savory goodness of a Philly cheesesteak but need something quick and easy for dinner, these Philly Cheesesteak Sloppy Joes deliver the best of both worlds!

With juicy ground beef, sautéed peppers and onions, melty provolone, and a rich, tangy sauce piled high on toasted buns, this 30-minute meal is pure comfort food — perfect for busy weeknights, game days, or casual family gatherings. Once you try it, you’ll be hooked!

Ingredients (and Why They Matter)

1 lb lean ground beef
The hearty base of the dish, providing rich, beefy flavor without excess grease.

1 yellow onion, finely diced
Adds sweetness and depth, balancing the savory beef and pepper.

1 green pepper, chopped
Brings a classic Philly cheesesteak crunch and a pop of fresh flavor.

½ teaspoon salt
Enhances all the natural flavors in the dish.

1 tablespoon cornstarch
Thickens the sauce to create that signature sloppy yet scoopable texture.

1 cup beef broth
Adds moisture and deep, meaty richness to the filling.

¼ cup A.1. Sauce
Infuses a bold, tangy flavor that mimics the steakhouse taste Philly cheesesteaks are known for.

1 teaspoon steak seasoning
A savory spice blend that rounds out the beef flavor beautifully.

Sliced provolone cheese
The essential melty topping — mild, creamy, and made for cheesesteaks.

Hamburger buns or slider buns
A soft yet sturdy base for holding all that saucy, cheesy goodness.

How to Make Philly Cheesesteak Sloppy Joes

1. Brown the Beef and Veggies

In a large skillet over medium-high heat, cook and crumble the ground beef with onion, green pepper, and salt until the beef is no longer pink.
Drain any excess grease to keep the filling rich but not oily.

2. Thicken the Mixture

Sprinkle cornstarch over the beef mixture and stir to coat evenly.
Add beef broth, A.1. Sauce, and steak seasoning.
Stir to combine and bring to a boil.

3. Simmer to Perfection

Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
The sauce will thicken as it cooks and set up even more after removing from the heat.

4. Toast the Buns

Preheat oven to broil.
Arrange buns on a baking sheet and lightly butter each one.
Broil for just a few minutes until lightly golden — keep an eye on them to prevent burning!

5. Build the Sloppy Joes

Using a slotted spoon, scoop the thickened beef mixture onto the bottom halves of the toasted buns.
Top each sandwich with a slice of provolone cheese.
Return under the broiler just until the cheese melts into gooey perfection.

6. Assemble and Serve

Place the top buns over the meat and cheese.
Serve warm and enjoy immediately!

Why This Recipe Is a Must-Try

Fast and Easy: Ready in about 30 minutes — a true weeknight lifesaver.
Flavor-Packed: A rich, hearty filling with classic cheesesteak flavors.
Family-Approved: Kid-friendly and easily adjustable for larger groups or picky eaters.
Versatile: Make them as full-sized sandwiches or sliders for parties!

Pro Tips for the Best Philly Cheesesteak Sloppy Joes

Toast the buns: Adds amazing flavor and keeps them from getting soggy under the saucy beef.

Use good-quality provolone: For the creamiest, meltiest finish, grab provolone from the deli counter, not the pre-packaged slices.

Customize the filling: Add sautéed mushrooms, swap in red or yellow peppers, or use spicy steak seasoning for extra heat.

Meal Prep Friendly: Make the filling ahead of time and reheat when ready to assemble sandwiches.

Serving Suggestions

Pair your Philly Cheesesteak Sloppy Joes with:

Crispy oven fries or sweet potato fries
Classic coleslaw for a crunchy contrast
Pickle spears or potato salad for a hearty side
Iced tea, lemonade, or a light lager beer to complete the meal

These sandwiches are perfect for a casual dinner, a game-day spread, or even a tailgating party!

Final Thoughts: Comfort Food Made Easy

When you need a quick, satisfying, and utterly delicious dinner, these Philly Cheesesteak Sloppy Joes deliver every single time. With minimal prep, simple ingredients, and huge flavor payoff, it’s no wonder this recipe becomes a family favorite from the very first bite.

Make it once — and watch it earn a permanent spot on your weeknight rotation!

Save this recipe, share it with your friends, and get ready to fall in love with the easiest cheesesteak you’ve ever made!