Easy Cheesy Sausage Biscuit Bites
Looking for the perfect party appetizer or a quick family-friendly snack? These Sausage Biscuit Bites are packed with savory sausage, gooey cheddar cheese, and flaky biscuits—making them irresistibly delicious!
Why You’ll Love This Recipe
I am completely obsessed with these Sausage and Cream Cheese Biscuit Bites. They are ridiculously good and incredibly easy to make. I’ve whipped up this recipe at least three times this month alone—trust me, they’re that addictive!
Ingredients
- 2 (10-count) cans flaky biscuits (such as Grands Jr)
- 1 lb sausage (Tennessee Pride or your favorite brand)
- 2 cups shredded cheddar cheese
How To Make Easy Cheesy Sausage Biscuit Bites
- Preheat your oven to 400°F (200°C).
- In a large bowl, gently mix the uncooked sausage and shredded cheddar cheese until well combined. Shape the mixture into 40 equal-sized balls.
- Open the biscuit cans and separate each biscuit into two thinner layers, creating a total of 40 layers.
- Lightly grease a mini cupcake or muffin pan. Press one biscuit layer into each cup, forming a little bowl.
- Place a sausage-cheese ball into each biscuit cup.
- Bake for 8 to 10 minutes, or until the biscuits are golden brown and the sausage balls are bubbly and cooked through.
Pro Tips
- Grease the pan well to ensure easy removal of the biscuit bites after baking.
- Use pre-shredded cheese to save time and make prep even quicker.
- Want extra flavor? Sprinkle a little Parmesan cheese on top before baking.
Serving Suggestions
Serve these bites fresh from the oven with your favorite dipping sauces like ranch, honey mustard, or spicy ketchup. They also make fantastic grab-and-go breakfast treats!
