Classic Deviled Ham Salad

Introduction

Let’s face it – the tastiest dishes aren’t always the prettiest, and that’s especially true when it comes to
Deviled Ham Salad. While it may not win a beauty contest, it absolutely wins on flavor.
This creamy, tangy, sweet-and-savory spread is a timeless comfort food that delivers big taste with minimal effort.

If you enjoy egg salad or tuna salad, then deviled ham salad will quickly become one of your favorites.
It’s versatile, satisfying, and incredibly easy to prepare, making it perfect for quick lunches, picnics,
and party platters.

Recipe Overview (Information)

• Recipe Name: Deviled Ham Salad
• Category: Salad / Spread / Sandwich Filling
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: No cooking required
• Total Time: 10 minutes
• Servings: 6–8 servings

Ingredients

• 4 cups diced ham
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon hot sauce (adjust to taste)
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Place the diced ham into a food processor.
2. Pulse several times until the ham is finely chopped but not pasty.
3. In a large mixing bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce.
4. Stir the mixture until smooth and well blended.
5. Add the chopped ham to the dressing mixture.
6. Mix gently until everything is evenly combined.
7. Taste and season with kosher salt and freshly ground black pepper as needed.
8. Cover and refrigerate until ready to serve.

Preparation Methods

This deviled ham salad can be prepared using different methods depending on your texture preference:

• Food Processor Method: Creates a smooth, spreadable texture ideal for sandwiches.
• Hand-Chopped Method: Produces a chunkier salad with more bite, perfect for crackers.

History of Deviled Ham Salad

Deviled ham has deep roots in American culinary history, dating back to the late 19th century.
The term “deviled” was commonly used to describe foods that were spicy or highly seasoned.
Deviled ham became especially popular thanks to canned meat products, making it an affordable
and convenient staple in many households.

Over time, home cooks transformed deviled ham into a creamy salad by adding mayonnaise and seasonings,
creating the beloved classic we know today.

Health Benefits

• High in protein, helping keep you full and satisfied
• Quick source of energy
• Can be made lighter by using low-fat mayonnaise
• Customizable with added vegetables like celery or onions

Serving Suggestions

• Spread on soft sandwich bread or toasted buns
• Serve with crackers for an easy appetizer
• Use as a dip with fresh vegetables
• Stuff into wraps or pita pockets

Why People Love This Recipe

Deviled Ham Salad is loved for its simplicity, bold flavor, and versatility. It’s budget-friendly,
easy to prepare, and perfect for both casual meals and special gatherings.
The balance of creamy, tangy, and savory flavors makes it irresistible to both kids and adults.

Conclusion

Whether you’re looking for a quick lunch idea, a party spread, or a nostalgic comfort food,
Deviled Ham Salad is a reliable and delicious choice.
With minimal ingredients and maximum flavor, this classic recipe deserves a spot in every home cook’s collection.

Make it once, and you’ll understand why this humble dish has remained a favorite for generations.