Paula Deen’s 5-Minute Fudge: The Quick & Easy Classic That Never Fails
Let’s be honest — the holidays just aren’t complete without fudge. There’s something magical about this classic confection that brings comfort and joy with every rich, chocolaty bite. But if you’ve ever skipped making fudge because of the time or effort, this recipe is your sweet solution.
Inspired by the queen of Southern comfort, Paula Deen’s 5-Minute Fudge is a game changer. It’s a no-fuss, no-fail treat made with just a few pantry staples and ready in minutes. Whether you’re prepping for a party, craving a late-night snack, or whipping up a quick gift, this fudge is here to save the day.
Why You’ll Love This 5-Minute Fudge Recipe
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Quick and Easy: From stovetop to table in just 5 minutes.
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Kid-Friendly: Simple steps that even little hands can help with.
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Versatile: Easily customized with your favorite add-ins.
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Perfect for Gifting: Homemade fudge always impresses!
Ingredients & What They Do
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1⅔ cups White Sugar – Sweetens the fudge and helps form a soft, firm structure.
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⅔ cup Evaporated Milk – Provides creaminess and richness without watering down the texture.
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1 tablespoon Unsalted Butter – Adds smoothness and a slight savory note to balance the sweetness.
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½ teaspoon Salt – Enhances the chocolate flavor and keeps the sweetness in check.
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1 (6 oz) Package Milk Chocolate Chips – The base of the fudge’s chocolaty richness and melt-in-your-mouth quality.
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16 Large Marshmallows – Help bind and set the fudge while giving it a soft, chewy texture.
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1 teaspoon Pure Vanilla Extract – Adds warmth and depth to the overall flavor.
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1 cup Chopped Nuts – Optional, but adds a satisfying crunch and a nutty balance.
How to Make Paula Deen’s 5-Minute Fudge
Step 1: Cook the Sugar Mixture
In a medium saucepan, combine white sugar, evaporated milk, unsalted butter, and salt. Place over medium heat and stir constantly for about 5 minutes, or until everything is smooth and begins to gently boil.
Pro Tip: Stirring constantly is key to avoiding scorching and ensuring a smooth texture.
Step 2: Melt the Chocolate
Add the milk chocolate chips and continue to stir until completely melted. This happens quickly, so keep stirring until the mixture is velvety and smooth.
Step 3: Stir in Marshmallows and Flavor
Remove the saucepan from heat. Quickly add the marshmallows, vanilla extract, and chopped nuts (if using). Stir vigorously until the marshmallows are fully melted and the mixture is well combined.
Tip: You can swap the milk chocolate chips for dark or semi-sweet chocolate if you prefer a richer flavor.
Step 4: Pour and Set
Pour the mixture into a lightly greased or parchment-lined 8-inch square pan. Spread it out evenly and let it cool at room temperature until firm. Once set, cut into squares and serve.
What Makes This Fudge Irresistible
This isn’t just a shortcut recipe — it’s a go-to classic for fudge lovers who want results without the wait. The texture is creamy, the flavor rich and satisfying, and the prep time unbeatable. The marshmallows melt into the fudge to give it a luscious bite, and the nuts add just the right contrast.
Whether you’re channeling your inner Paula Deen or just need a reliable, quick treat, this fudge checks all the boxes.
Serving and Customization Ideas
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Serve chilled for a firmer bite, or slightly warm for a softer, meltier texture.
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Sprinkle sea salt on top before it sets for a sweet-salty contrast.
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Add crushed candy canes for a peppermint twist during the holidays.
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Mix in peanut butter chips or swirl in caramel for an extra indulgent layer.
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Wrap in wax paper for charming edible gifts.
Final Thoughts: A Must-Have Fudge Recipe for Busy Days
With Paula Deen’s 5-Minute Fudge, you no longer have to choose between time and taste. This recipe delivers the creamy, decadent fudge you love in a fraction of the time — no candy thermometer, no stress, no wait.
Perfect for holiday trays, last-minute gifts, or satisfying your sweet tooth on a whim, this recipe deserves a spot in your permanent dessert rotation.
