Irresistible Lemon Cheesecake Squares: A Three-Layered Dream Dessert

When it comes to desserts, there’s something undeniably captivating about the combination of creamy cheesecake and the zesty brightness of lemon. But if you think you’ve had lemon bars before, think again! These Lemon Cheesecake Squares take your classic lemon dessert to the next level with not one, but THREE indulgent layers of flavor. The buttery shortbread crust, the creamy cheesecake center, and the tangy lemon topping create a dessert experience that is as refreshing as it is decadent.

Why These Lemon Cheesecake Squares Are a Must-Try

Let’s be real – traditional lemon bars are a bit hit-or-miss. Sometimes they’re too gooey, sometimes not lemony enough. But these squares? They’re the perfect balance of sweet and tart with that cheesecake layer bringing in the rich creaminess you didn’t know you needed. Whether you’re hosting a party, preparing a family meal, or simply treating yourself, these lemon cheesecake squares will disappear in no time!

Bonus: These beauties are surprisingly easy to make, and you can even make them ahead of time! They are the ideal dessert to impress guests or just indulge in after a long day.

Ingredients

Let’s break down each component of this delicious treat so you know exactly what you’re working with:

For the Bottom Layer (Shortbread Crust)

1 cup all-purpose flour: The foundation for your shortbread crust, providing structure and a delicate texture.
¼ cup cornstarch: This adds a fine crumb to the crust, giving it that melt-in-your-mouth shortbread quality.
¼ cup white sugar: Sweetens the crust just enough without overpowering the other layers.
½ cup salted butter: The key ingredient for that but
tery richness. The salt adds balance to the sweetness of the crust.
2 tablespoons lemon zest: Infuses the crust with that irresistible lemon fragrance and flavor from the very first bite.

For the Middle Layer (Cheesecake)

1 package (8 oz/226g) cream cheese: This is the rich and smooth base for the cheesecake filling.
½ cup white sugar: Sweetens the cheesecake layer without making it too sugary, allowing the lemon layer to shine through.
1 egg: Helps to set the cheesecake layer and give it the perfect creamy texture.

For the Top Layer (Lemon)

4 extra-large eggs: The foundation for the lemon filling, providing structure and texture.
1⅔ cups white sugar: A generous amount of sweetness to balance the tartness of the lemons.
⅔ cup all-purpose flour: Helps thicken the lemon filling, ensuring it’s smooth and doesn’t run.
⅔ cup lemon juice: The star of the show! Fresh lemon juice is a must here for that bright, tangy flavor that defines this dessert.

Step-by-Step Instructions

1. Preheat Your Oven & Prepare the Pan

Heat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper for easy removal once the squares are ready.

2. Make the Bottom Layer (Shortbread Crust)

In a bowl, combine flour, cornstarch, sugar, butter, and lemon zest. Use a pastry cutter or your hands to mix until the mixture resembles crumbly sand. Press this mixture firmly into the prepared pan, making sure it’s compacted evenly.

Bake for about 15 minutes, or until the crust is lightly golden. Remove from the oven but leave the oven on – we’ll need it for the next layers.

3. Prepare the Middle Layer (Cheesecake)

In a separate bowl, beat together the cream cheese and sugar until smooth and fluffy (about 3-4 minutes). Add the egg and beat until fully incorporated.

Once the crust is done baking, pour the cheesecake mixture on top of the warm crust and spread it evenly. Bake for an additional 10-15 minutes, or until the top is set, but not fully cooked through. This layer will finish baking once the lemon layer is added.

4. Make the Lemon Layer

In a bowl, whisk together eggs, sugar, flour, and fresh lemon juice. The fresh lemon juice is crucial – it enhances the flavor and gives your squares that fresh, citrusy punch.

Carefully pour this lemon mixture over the cheesecake layer, making sure not to disturb the layers underneath too much.

5. Final Bake

Return the pan to the oven and bake for 25-30 minutes, or until the lemon layer is set in the center. It should no longer jiggle when you tap the pan lightly.

6. Chill Before Serving

Once the bars are done, let them cool at room temperature for about an hour. Then, place the pan in the refrigerator to chill for at least 3 hours, though overnight is even better.

Pro Tips for Perfecting Lemon Cheesecake Squares

Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature. Cold cream cheese can cause lumps in your cheesecake layer.
Use Parchment Paper: Lining your pan with parchment paper ensures you can easily lift the bars out once they’re done chilling.
Don’t Rush the Layers: Each layer needs its time to bake properly. Rushing can result in mixing the layers, but the bars will still taste great!
Cutting Tips: For clean slices, wipe your knife with a damp cloth or run it under hot water before cutting each square.

How to Serve Lemon Cheesecake Squares

These squares are perfect for serving as-is, but you can elevate the presentation by dusting them with powdered sugar or even adding a few fresh berries on top. They’re an ideal treat for a summer gathering, picnic, or holiday dessert table. Serve them alongside a cup of hot tea or a refreshing lemonade to complete the experience.

Conclusion: Why You’ll Love These Lemon Cheesecake Squares

The beauty of these Lemon Cheesecake Squares lies in their simplicity and the balance of flavors. The combination of buttery shortbread, creamy cheesecake, and a tangy lemon topping creates an irresistible dessert that’s sure to please everyone. They are not only a showstopper in terms of flavor but also easy to prepare, making them perfect for any occasion. Whether you make them ahead of time or bake them fresh, these squares will undoubtedly become a favorite in your dessert rotation!

So, don’t wait – gather your ingredients, and let these Lemon Cheesecake Squares become your new go-to dessert. Your taste buds (and your guests) will thank you!