Amish Onion Fritters
Discover the heartwarming flavors of Amish cooking through these traditional fritters—crispy on the outside, tender on the inside, and steeped in cultural significance.
About Amish Onion Fritters
Amish Onion Fritters, or Amish Onion Patties, are a beloved snack in Pennsylvania Dutch Country. Made with simple pantry ingredients, they represent the Amish values of simplicity, community, and resourcefulness.
Ingredients
- 2 large onions, thinly sliced
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2 teaspoons salt
- 3/4 cup milk
- Optional: smoked paprika, garlic powder, crushed chili flakes
- Vegetable oil for frying
Instructions
- Peel and thinly slice the onions. Set aside.
- In a large mixing bowl, combine flour, sugar, cornmeal, baking powder, and salt.
- Gradually add milk and stir until a smooth batter forms. Add optional spices as desired.
- Fold in the sliced onions until fully coated. Let rest for 10–15 minutes.
- Heat oil in a frying pan to 375°F (190°C).
- Carefully spoon dollops of batter into the hot oil. Fry 4–5 fritters at a time.
- Cook each side for 2–3 minutes until golden brown. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Serving Suggestions
These fritters pair wonderfully with sour cream, spicy mayo, or a creamy herb dip. Perfect for potlucks, parties, or a cozy family snack.
