Why You’ll Love This Recipe

• Super moist texture thanks to lemon pudding and oil.
• Easy prep using cake mix—minimal effort required.
• A bright lemon glaze that soaks into every bite.
• Perfect make-ahead dessert that tastes even better the next day.

Ingredients

For the Cake:

• 1 box yellow cake mix
• 1 small box (3.4 oz) instant lemon pudding mix
• ¾ cup vegetable oil
• ¾ cup water
• 4 large eggs, beaten

For the Glaze:

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 2 tablespoons water
• ⅓ cup fresh lemon juice

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, beat the eggs, then mix in the cake mix, lemon pudding, oil, and water until smooth.
3. Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake bakes, prepare the glaze by whisking together powdered sugar, lemon juice, water, and melted butter until smooth.
5. Once the cake is baked, poke holes all over the top using the handle of a wooden spoon.
6. Pour the glaze evenly over the warm cake, allowing it to soak in completely.
7. Let cool slightly, then serve warm or chilled. Enjoy!

Pro Tips

• Use fresh lemon juice for the brightest flavor.
• Allow the cake to rest after glazing for a more flavorful result.
• Top with whipped cream, lemon zest, or fresh berries for a stunning finish.

Serving Suggestions

This Glazed Lemon Poke Cake is perfect on its own, but pairs beautifully with:

• Fresh berries
• Vanilla ice cream
• Whipped cream and lemon zest
• A glass of iced tea or lemonade