Why You’ll Love This Recipe

• Big flavor, simple ingredients: Just one pan and everyday staples.
• Hearty and satisfying: Perfect for cold nights or feeding a crowd.
• Versatile serving options: Serve over mashed potatoes, in buns, or with roasted vegetables.

Ingredients

• 6 bratwurst sausages
• 2 large yellow onions, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 12 oz beer (pilsner or lager)
• 1 cup beef broth
• 1 tbsp Dijon mustard
• Salt and black pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat.
3. Add sliced onions and cook for 20–25 minutes, stirring often, until golden and caramelized.
4. Stir in minced garlic and cook for 1–2 minutes until fragrant.
5. Nestle the bratwursts into the onions.
6. Pour in the beer and beef broth until the brats are mostly covered.
7. Stir in Dijon mustard and season with salt and pepper to taste.
8. Bring the mixture to a light simmer, then transfer the skillet to the oven.
9. Bake uncovered for 30–40 minutes, until brats are fully cooked and flavors meld.
10. Serve warm with onions spooned over top. Garnish with fresh parsley, if desired.

Recipe Notes

• No beer? Substitute with additional beef broth.
• Make it spicy: Add red pepper flakes or a few dashes of hot sauce.
• Onion options: Use red onions for a sharper flavor or sweet onions for more mellow sweetness.

Serving Suggestions

• Serve in buns with sauerkraut and mustard.
• Spoon over mashed potatoes for a hearty dinner.
• Pair with roasted vegetables or cabbage for a low-carb option.