Glorified Rice

Despite its name, Glorified Rice isn’t just a salad or a pudding—it’s a charming fusion of both! With a light, creamy texture and sweet-tart pineapple flavor, this retro dessert salad is perfect for potlucks, BBQs, and holiday tables. Best served chilled, it’s a refreshing make-ahead favorite that always brings back warm memories.

Ingredients

1 cup white rice, uncooked
2 cups water
¾ cup heavy whipping cream, chilled
2 (15 oz) cans crushed pineapple with juice
1½ cups mini marshmallows
½ cup granulated sugar
Maraschino cherries, for garnish

Instructions
1. In a small pot, bring 2 cups of water to a boil. Stir in the rice, reduce heat to low, cover, and simmer for 20 minutes.
2. While the rice cooks, whip the chilled heavy cream in a mixing bowl using a hand mixer or whisk until stiff peaks form. Set aside.
3. Once the rice is cooked, uncover and fluff it with a fork. Let it cool for at least 10 minutes.
4. In a large mixing bowl, use a wooden spoon or large spoon to combine the cooled rice, crushed pineapple (with juice), mini marshmallows, and sugar. Stir until everything is evenly mixed.
5. Gently fold the whipped cream into the mixture using a spatula until fully incorporated.
6. Cover and refrigerate for 3 to 4 hours, or until fully chilled.
7. Before serving, garnish with maraschino cherries for a colorful, festive touch.

Pro Tips

Chill your mixing bowl before whipping cream for better volume.
Try adding colored mini marshmallows or chopped pecans for a fun twist.
If you’re short on time, use cooled leftover rice—just make sure it’s plain and unsalted.

Serving Suggestions

Glorified Rice is perfect as a fruity dessert or a sweet side dish. Pair it with grilled meats, serve it at summer picnics, or offer it as a light ending to a hearty meal.