Why It’s Special

• Light and fluffy: Whipped topping makes the texture soft and airy.
• Citrusy and refreshing: Mandarin oranges and pineapple bring vibrant, juicy flavor.
• Quick and easy: Starts with a boxed cake mix for no-fuss preparation.

Ingredients

• 1 box yellow cake mix
• 4 large eggs
• 1/2 cup vegetable oil
• 1 can (11 oz) mandarin oranges, undrained
• 1 container (8 oz) whipped topping (like Cool Whip)
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 can (20 oz) crushed pineapple, undrained

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans or a 9×13-inch pan.
2. In a large bowl, combine cake mix, eggs, oil, and undrained mandarin oranges. Beat on medium speed for 2 minutes until oranges break up and batter is fluffy.
3. Divide the batter evenly into prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool completely on wire racks before frosting.
5. To make the frosting, gently fold together whipped topping, pudding mix, and undrained crushed pineapple. Chill for 15–20 minutes.
6. Frost the cooled cake. If using round pans, layer with frosting between and on top.
7. Refrigerate for at least 1 hour before serving.

Pro Tip

Add a few teaspoons of orange zest to the cake batter for extra citrus flavor!

Serving Suggestions

• Perfect with grilled ribs or pulled pork sandwiches
• Serve alongside baked beans or creamy coleslaw
• Pair with iced sweet tea or homemade lemonade

Why You’ll Love It

• Refreshing contrast to rich Southern mains
• Even better the next day—great for making ahead
• Pretty presentation with fruity, creamy topping

Final Thoughts

The Classic Pig Pickin’ Cake is a beloved Southern tradition that brings people together. It’s easy, flavorful, and unforgettable—just one bite and it might become your go-to dessert for gatherings year-round!