The Classic Pig Pickin’ Cake
Light, fruity, and full of Southern charm—this vintage dessert is perfect for BBQs, potlucks, or whenever you’re craving a sunny, nostalgic treat.
Why It’s Special
- Light and fluffy: Whipped topping makes the texture soft and airy.
- Citrusy and refreshing: Mandarin oranges and pineapple bring vibrant flavor.
- Quick and easy: Starts with a boxed cake mix for no-fuss preparation.
Ingredients (Best Amazon Picks)
- Yellow Cake Mix:
Betty Crocker Yellow Cake Mix
- Vegetable Oil:
Mazola Vegetable Oil
- Mandarin Oranges (Undrained):
Dole Crushed Pineapple
- Instant Vanilla Pudding Mix:
JELL-O Instant Vanilla Pudding
- Whipped Topping:
Cool Whip Original
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Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans or one 9×13-inch pan.
- In a large bowl, mix cake mix, eggs, oil, and undrained mandarin oranges. Beat for 2 minutes until fluffy.
- Pour batter into pans and bake for 25–30 minutes.
- Cool completely before frosting.
- Fold whipped topping, pudding mix, and crushed pineapple together. Chill 15–20 minutes.
- Frost cake and refrigerate at least 1 hour before serving.
Pro Tip
Add fresh orange zest to the batter for extra citrus flavor.
Serving Suggestions
- Perfect with BBQ ribs or pulled pork
- Serve with coleslaw or baked beans
- Pair with iced sweet tea or lemonade
Final Thoughts
The Classic Pig Pickin’ Cake is a timeless Southern dessert—easy, refreshing, and always a crowd favorite.
