Krispy Kreme Peach Cobbler Recipe

Looking for a dessert that turns heads and melts hearts? This Krispy Kreme Peach Cobbler is a next-level Southern treat that takes the comforting classic and kicks it up a notch with sweet, glazed doughnuts. It’s rich, warm, and loaded with juicy peaches, buttery brown sugar, and just the right touch of spice.

The best part? It’s incredibly easy to make with everyday ingredients and a box of Krispy Kreme doughnuts. This isn’t just cobbler—it’s a glazed, gooey, golden masterpiece.

Ingredients

2 (16 oz) bags frozen peach slices, thawed (or fresh/canned)
½ cup brown sugar
½ stick Land O’Lakes butter (salted preferred)
1 tsp ground cinnamon
Pinch of ground nutmeg
6–8 Krispy Kreme glazed doughnuts
Optional: Whipped cream or vanilla ice cream for serving

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, combine peach slices, brown sugar, butter, cinnamon, and nutmeg.
Stir and cook for 7–10 minutes, until syrupy and heated through. Remove from heat.
Pour peach mixture into the prepared baking dish.
Tear doughnuts into chunks and layer on top of the peach mixture.
Bake for 20–25 minutes, until the doughnuts are golden brown and slightly crisp.
Let cool for 10 minutes before serving.

Why This Recipe Is So Loved

This dessert combines the best of both worlds: Southern cobbler comfort and the iconic Krispy Kreme glaze. The doughnuts soak up the buttery peach syrup, creating a soft yet slightly crisp topping that’s utterly addictive. It’s a guaranteed hit at potlucks, family dinners, or any sweet craving moment!

Pro Tips for Perfecting This Recipe

Use day-old doughnuts: Slightly stale ones absorb syrup better without falling apart.
Drizzle with condensed milk or caramel before baking for extra indulgence.
Using fresh peaches? Use 4 cups peeled and sliced, and adjust sugar based on sweetness.
For added crunch: Sprinkle chopped pecans or crushed graham crackers on top.