This easy recipe transforms stale bread into golden, flavorful croutons that are perfect for salads, soups, or even snacking straight from the pan. With just a few simple ingredients, you can reduce food waste and enjoy a restaurant-worthy dish at home.

Ingredients

• 4 cups stale bread, cut into cubes — The star of this recipe! Stale bread holds its shape better than fresh bread, creating crunchy, satisfying croutons.
• 3 tablespoons olive oil — Helps the croutons crisp up beautifully while adding rich flavor.
• ½ teaspoon garlic powder — Adds a savory, aromatic note for irresistible taste.
• ½ teaspoon dried Italian herbs (optional) — Enhances the croutons with subtle herbal notes like oregano, basil, and thyme.
• Salt, to taste — Balances and highlights the flavors.
• Freshly ground black pepper (optional) — Adds a slight kick for extra depth of flavor.

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the bread: In a large mixing bowl, toss the bread cubes with olive oil, ensuring every piece is lightly coated.
3. Season the croutons: Sprinkle in garlic powder, Italian herbs (if using), salt, and pepper. Toss thoroughly to evenly distribute the seasonings.
4. Arrange on baking sheet: Spread the bread cubes in a single layer on the prepared baking sheet.
5. Bake to perfection: Bake for 12–15 minutes, flipping halfway through, until the croutons are golden brown and crisp.
6. Cool and store: Let the croutons cool completely before storing in an airtight container for up to one week.

Why This Recipe is Loved

• Reduces Food Waste: A smart, eco-friendly way to rescue stale bread from the trash.
• Quick & Simple: Minimal ingredients and just a few easy steps.
• Incredibly Versatile: Customize the seasoning to suit your favorite dishes.
• Better Than Store-Bought: Freshly baked croutons have unbeatable flavor and texture.

Pro Tips for Perfect Homemade Croutons

• Use Day-Old or Older Bread: The drier the bread, the crunchier the croutons.
• Cut Uniformly: Try to keep the bread cubes about the same size for even baking.
• Customize the Flavor: Experiment with paprika, Parmesan cheese, or chili flakes for unique twists.

Serving Suggestions

These crunchy croutons are the perfect topping for:

• Caesar Salads
• Tomato Soups
• Roasted Vegetable Bowls
• Snacking On Their Own!

Conclusion

Next time you find yourself with a loaf of dry, forgotten bread, don’t toss it—transform it! With this easy homemade crouton recipe, you can enjoy crispy, flavorful bites that elevate your meals and help reduce food waste. Simple, satisfying, and irresistibly crunchy—this is one recipe you’ll turn to again and again!