Angel Biscuits Recipe – Fluffy, Buttery, and Heavenly

One bite of these Angel Biscuits and you’ll understand the name. These divine, melt-in-your-mouth biscuits are the perfect cross between a traditional Southern biscuit and a light dinner roll. Thanks to the unique blend of leavening agents and rich buttermilk flavor, they rise beautifully and deliver pillowy softness with every bite.

Why You’ll Love This Angel Biscuit Recipe

Triple leavening – yeast, baking powder, and baking soda create unparalleled lift and tenderness.
Make-ahead friendly – dough can be refrigerated overnight for added convenience.
Versatile flavor – pairs perfectly with sweet jam or savory sausage gravy.

Ingredients & Their Purpose

5 cups all-purpose flour – the base structure for the biscuits, providing body and substance.
1/4 cup sugar – adds a hint of sweetness and helps feed the yeast.
1 teaspoon baking soda – reacts with the buttermilk for a soft texture.
3 teaspoons baking powder – provides instant lift and fluffiness during baking.
2 teaspoons salt – enhances flavor and balances sweetness.
1 package (1/4 ounce) active dry yeast – adds airiness and depth of flavor.
1/4 cup warm water (110–115°F) – activates the yeast to begin fermentation.
1 cup shortening – gives biscuits their signature tender crumb and slight crisp edges.
2 cups buttermilk – infuses tangy flavor while reacting with leaveners for extra rise.
Melted butter – brushed on top for golden color and rich finish.

Step-by-Step Instructions

1. Prepare the Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt until well blended.

2. Activate the Yeast

In a small bowl, dissolve yeast in warm water (110–115°F). Let it sit for 5–10 minutes until it becomes frothy.

3. Cut in the Shortening

Using a pastry cutter or clean hands, cut the shortening into the dry mixture until it resembles coarse crumbs.

4. Mix Wet and Dry

Add the yeast mixture and buttermilk into the dry mixture. Stir gently until combined. Dough will be sticky – that’s perfect!

5. Knead and Shape

Turn dough out onto a floured surface. Knead gently for 1–2 minutes just until smooth. Roll to 1/2-inch thickness and cut with a biscuit cutter.

6. Let Rise

Place biscuits on a greased baking sheet, close but not touching. Cover with a cloth and let rise in a warm spot for 30 minutes or until nearly doubled.

7. Bake to Perfection

Preheat oven to 400°F. Bake for 12–15 minutes or until tops are golden brown.

8. Finish and Serve

Brush with melted butter right out of the oven for shine and extra richness. Serve warm and enjoy!

Pro Tips for Perfect Angel Biscuits

Don’t over-knead: Gentle handling ensures tender biscuits.
Keep ingredients cold: Cold shortening and buttermilk make flakier biscuits.
Use fresh yeast: Check the expiration date to guarantee a proper rise.
Chill dough overnight: This develops flavor and gives even better rise.