Delicious Crock Pot Brown Sugar Pineapple Ham: A Family Favorite
Looking for the perfect holiday ham that’s both easy to make and guaranteed to impress? This Crock Pot Brown Sugar Pineapple Ham is your go-to dish! Bursting with sweet and savory flavors, it’s a hassle-free crowd-pleaser that fills your home with the comforting aroma of honey-glazed goodness. Ideal for Thanksgiving, Christmas, Easter, or any family gathering, this recipe transforms a simple ham into a mouthwatering masterpiece with minimal effort.
Why You’ll Love This Crock Pot Ham Recipe
- Set it and forget it—the slow cooker does all the work!
- Juicy, tender, and flavorful with minimal prep time.
- Feeds a crowd—perfect for holidays or potlucks.
- Irresistible sweet and salty glaze that caramelizes beautifully.
Ingredients and Their Purpose
- 1 spiral-cut ham (7-10 lbs) – Pre-sliced for easy serving and absorbs flavors more effectively. Use a bone-in ham for extra flavor.
- 1 cup brown sugar – Adds deep molasses sweetness and helps create a caramelized crust.
- 1 cup honey – Enhances natural sweetness while helping form a sticky, flavorful glaze.
- 1 can (20 oz) pineapple slices or chunks, with juice – Provides tropical acidity that balances the sweetness and tenderizes the ham.
Step-by-Step Instructions
1. Prepare the Ham
Remove the spiral-cut ham from its packaging and discard any plastic or glaze packets. Place the ham flat-side down in your slow cooker, making sure it fits snugly. If needed, trim the edges to close the lid securely.
2. Mix the Glaze
In a bowl, combine 1 cup of honey and 1 cup of brown sugar. Stir until the mixture becomes smooth and uniform.
3. Apply the Glaze
Generously brush the glaze over the ham, letting it seep into the spiral cuts. This helps the flavor reach every bite.
4. Add Pineapple
Arrange the pineapple slices or chunks around and over the ham. Pour the pineapple juice from the can directly into the slow cooker to keep the ham moist and infuse a bright, fruity note.
5. Cook Low and Slow
Cover the slow cooker and set it to low heat for 4 to 5 hours. Avoid cooking on high—it can dry out the meat. The ham is ready when it’s warmed through and beautifully glazed.
6. Rest and Serve
Carefully remove the ham and let it rest for about 10 minutes. Drizzle the cooking juices over the top for added flavor. Slice and serve!
Pro Tips for the Perfect Crock Pot Ham
- Use a bone-in ham for richer flavor and presentation.
- Baste halfway through for a more intense glaze.
- Double the glaze if your family loves extra saucy slices.
- Don’t overcook—spiral hams are already cooked, so you’re just warming and flavoring.
Serving Suggestions
This sweet and savory ham pairs beautifully with a range of sides:
- Garlic mashed potatoes or scalloped potatoes
- Green bean casserole or sautéed asparagus
- Sweet Hawaiian rolls or cornbread
- Mac and cheese for a comforting Southern touch
Why This Recipe Is So Loved
Families across the country adore this Crock Pot Brown Sugar Pineapple Ham because it’s easy, delicious, and foolproof. Whether you’re cooking for a holiday crowd or a Sunday dinner, it delivers unforgettable flavor with minimal prep. The sweet glaze, juicy meat, and hint of tropical pineapple make every bite a celebration.
Final Thoughts
If you’re searching for a showstopping main dish that’s effortless to prepare and unforgettable to eat, this recipe is it. With only a few ingredients and your trusty slow cooker, you’ll create a ham that’s tender, flavorful, and downright addictive. Try this Crock Pot Brown Sugar Pineapple Ham once, and it’ll become your family’s go-to favorite year after year.
