Atlantic Beach Pie: The Sweet & Salty Southern Classic

If you’re a fan of sweet, salty, and creamy desserts with a crunchy bite—look no further than Atlantic Beach Pie. This Southern coastal favorite combines the irresistible flavors of toasted coconut, chopped pecans, and creamy condensed milk in one unforgettable bite. With just the right touch of salt and a golden crust, this dessert delivers a nostalgic experience reminiscent of summer afternoons by the beach.

Ingredients

For the Crust:

1 pre-made pie crust – Saves time and holds the filling beautifully. Homemade shortcrust works too.
1/4 cup finely chopped pecans (optional) – Adds extra texture and a nutty base layer to enhance the crust.

For the Filling:

1 cup granulated sugar – Balances the tartness and adds structure to the filling.
1/2 cup all-purpose flour – Helps thicken and stabilize the custard-like filling.
1/2 teaspoon salt – Enhances all the other flavors, balancing the sweet and nutty notes.
3 large eggs – Binds the filling and adds richness.
1 can (14 oz) sweetened condensed milk – Delivers creaminess and classic Southern flavor.
1 cup flaked coconut (sweetened or unsweetened) – Provides chewy texture and tropical sweetness.
1 cup chopped pecans – Infuses a nutty crunch in every bite.
1 teaspoon pure vanilla extract – Adds depth and warm aroma to the filling.
Pinch of sea salt – Finishing touch to balance the richness.

For Topping (Optional):

Whipped cream – A light, airy crown for your creamy pie.
Additional toasted coconut or pecans – Adds visual appeal and extra flavor.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish. If using a homemade crust, roll it out and press it into the dish. Sprinkle 1/4 cup chopped pecans on the bottom for added crunch, if desired.

Step 2: Prepare the Filling

In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs one at a time, mixing well after each addition. Stir in the sweetened condensed milk until smooth. Fold in the flaked coconut, chopped pecans, and vanilla extract. Finish with a small pinch of sea salt to enhance the flavor profile.

Step 3: Assemble the Pie

Pour the filling into the prepared pie crust and smooth out the top with a spatula if needed.

Step 4: Bake

Bake for 45–50 minutes until the center is set but slightly jiggly, and the top is a golden brown. If the crust edges brown too quickly, cover them loosely with foil midway through baking.

Step 5: Cool and Chill

Let the pie cool on a wire rack at room temperature. Then refrigerate for at least 2 hours before slicing to allow the filling to firm up perfectly.

Step 6: Serve

Slice into wedges and serve chilled. Add a dollop of whipped cream and garnish with toasted coconut or pecans for a beautiful presentation and an extra layer of flavor.

Pro Tip: Toast the coconut and pecans before adding them to the pie for a deeper, richer flavor and delightful crunch.

Why This Recipe is Loved

Atlantic Beach Pie has won the hearts of dessert lovers because it offers a perfect blend of textures—creamy, crunchy, chewy, and flaky. The balance of sweet and salty flavors makes each bite more addicting than the last. It’s simple, nostalgic, and guaranteed to please any crowd.

Serving Suggestions

Pair with a glass of sweet iced tea or lemonade for a refreshing Southern-style finish.
Top with fresh fruit like berries or citrus slices to brighten the plate.
Serve as a light dessert after a seafood or barbecue dinner.

Conclusion

With just a few pantry staples and a little baking magic, you can enjoy the beloved flavors of the South with this easy Atlantic Beach Pie recipe. Whether you’re serving it at a summer cookout or a holiday gathering, this pie is always a standout. Simple to make, unforgettable to taste—add it to your recipe box today and impress your guests with every slice.