Hashbrown Chicken Casserole (Easy & Creamy Comfort Food)

This classic Hashbrown Chicken Casserole is a true crowd-pleaser—creamy, cheesy, and packed with hearty ingredients that make it perfect for weeknight dinners, potlucks, or anytime you need a warm, satisfying dish. With just a few pantry staples and frozen veggies, this recipe comes together easily in one baking dish for a no-fuss meal your family will love.

 Ingredients

 Instructions

1. Preheat Oven
   Preheat your oven to 400°F (200°C).

2. Prepare Baking Dish
   Spread the frozen hashbrowns evenly into the bottom of a 9×13-inch baking dish.

3. Mix Filling
   In a large mixing bowl, combine:

   • Shredded cheddar cheese

   • Frozen peas and carrots

   • Sour cream

   • Drained corn

   • Cream of chicken soup

   • Shredded chicken

   • Milk
     Season with salt and pepper to taste. Stir everything together until well mixed.

4. Assemble Casserole
   Pour the chicken mixture over the layer of hashbrowns in the baking dish and spread evenly.

5. Add Topping
   Sprinkle breadcrumbs evenly over the top of the casserole.

6. Bake
   Bake uncovered for 1 hour, or until the casserole is hot, bubbly, and golden brown on top.

7. Cool & Serve
   Allow to cool for 5–10 minutes before serving. Enjoy!

 Recipe Tips & Variations

• Add a Crunchy Topping: Mix your breadcrumbs with a little melted butter or use crushed cornflakes for an extra crispy crust.

• Make Ahead: Assemble the casserole earlier in the day and refrigerate. When ready to bake, add 5–10 minutes to the cooking time.

• Substitutions:

  • Use cream of mushroom or cream of celery soup instead of chicken.

  • Swap cheddar for a cheese blend or Monterey Jack.

  • Add sautéed onions or cooked bacon for extra flavor.

 What to Serve With It

Pair this rich and creamy casserole with:

• A crisp green salad

• Steamed green beans

• Dinner rolls or cornbread

• Pickled vegetables for contrast

 Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze before or after baking for up to 2 months. Thaw in the fridge overnight before reheating.

• Reheat in the oven at 350°F until warmed through, or in the microwave for quick servings.

 Why You’ll Love This Recipe

•  Family-friendly and filling

•  Great for meal prep or feeding a crowd

•  Classic comfort food made easy

•  Flexible ingredients—use what you have on hand

This Hashbrown Chicken Casserole brings all the cozy, cheesy goodness of classic casseroles into one easy dish. Whether you’re cooking for your family or feeding a hungry crowd, this recipe is guaranteed to satisfy.