Pecan Pie Cobbler Recipe: A Gooey, Buttery Southern Dessert
If you’re a fan of pecan pie, get ready to fall in love with its cozy, crowd-pleasing cousin: Pecan Pie Cobbler. This dessert is everything you love about the classic—nutty, rich, sweet, and gooey—but easier to make and even more decadent. With buttery layers of pie crust, a sticky-sweet filling, and crunchy pecan topping, it’s the ultimate dessert for family gatherings, potlucks, and holiday feasts.
Why You’ll Love This Recipe
- Easy to make with refrigerated pie crusts
- Rich and gooey texture that mimics classic pecan pie
- Perfect for crowds—bakes in a 9×13 pan
- Beautiful presentation with glossy pecan halves on top
Ingredients & Their Purpose
| Ingredient | Quantity | Purpose |
|---|---|---|
| Rolled refrigerated pie crusts | 2 (from 1 package) | Forms the cobbler base and middle crust layer |
| Brown sugar | 2 1/2 cups | Sweetens and caramelizes the filling |
| Butter, melted + extra for brushing | 1/2 cup + 1 tbsp | Adds richness and enhances the crust’s golden finish |
| Light corn syrup | 2 1/2 cups | Creates the sticky, gooey filling texture |
| Vanilla extract | 4 teaspoons | Enhances flavor with warm, sweet notes |
| Eggs, lightly beaten | 6 | Binds the filling and gives structure |
| Chopped pecans | 2 cups | Adds nutty crunch to the filling |
| Pecan halves | 1 1/2 cups | Tops the cobbler for texture and visual appeal |
Step-by-Step Instructions
- Preheat the oven to 425°F (218°C).
- Grease a 9×13-inch baking dish with non-stick spray.
- Roll out one pie crust into a rectangle and place it in the bottom of the dish. It doesn’t need to reach the sides perfectly.
- Make the filling: In a large bowl, mix together brown sugar, melted butter, corn syrup, vanilla, and eggs until smooth.
- Add chopped pecans to the filling and stir well.
- Pour half of the mixture over the bottom crust.
- Roll out the second pie crust and place it gently over the filling.
- Brush with 1 tablespoon melted butter and bake for 15 minutes, or until the top crust is golden brown.
- Reduce oven temperature to 350°F (177°C).
- Pour the remaining filling over the baked crust layer.
- Top with pecan halves, either scattered or arranged neatly.
- Bake again for 30 minutes until bubbly and set.
- Let cool for at least 1 hour before serving to allow the filling to firm up.
Pro Tips for the Best Pecan Pie Cobbler
- Don’t skip the cooling time. This helps the cobbler set and makes slicing easier.
- Use quality pecans for the best flavor—fresh, not stale or bitter.
- Light corn syrup works best for that classic pecan pie texture and taste.
- Add a pinch of salt to balance the sweetness if desired.
Serving Suggestions
Serve your Pecan Pie Cobbler warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with caramel sauce for an extra decadent touch. It also pairs beautifully with a hot cup of coffee or a glass of milk.
Conclusion: A Simple, Show-Stopping Dessert
Pecan Pie Cobbler is the kind of dessert that draws a crowd and brings smiles all around. With its gooey pecan filling, buttery crust, and crunchy topping, it’s easy to see why this dish has become a family favorite. Whether you’re hosting a holiday gathering or just craving something sweet, this cobbler delivers comfort and flavor in every bite. Try it today and see why it’s one of the best pecan desserts you’ll ever make!
