Chocolate Chip Pan Chewies

Somewhere between a chocolate chip cookie bar and a gooey blondie, these delicious Pan Chewies are incredibly easy to make. They’re perfect for a last-minute treat and are in the oven in no time, so you don’t have to miss a beat of family movie night!

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup chocolate chips

How To Make Chocolate Chip Pan Chewies

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan with nonstick spray.
2. In a medium bowl, stir together the melted butter, brown sugar, vanilla, and egg until well combined.
3. Add the flour, baking powder, salt, and baking soda to the wet ingredients and stir until just combined.
4. Gently stir in the chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with moist crumbs attached.

Enjoy your warm, gooey Pan Chewies!