Mashed Potato Muffins
Fluffy inside with a crispy golden top, these savory Mashed Potato Muffins are the perfect way to reinvent leftover mashed potatoes. Loaded with cheddar cheese, sour cream, green onions, and optional bacon, they make a delicious side dish or snack!
Ingredients
- 4 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 large eggs, lightly beaten
- 1/4 cup chopped green onions
- 1/4 cup crumbled cooked bacon (optional)
- Salt and pepper, to taste
Instructions
- Preheat oven: Set oven to 375°F (190°C) and generously spray a muffin tin with cooking spray.
- Mix ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, sour cream, eggs, green onions, and bacon (if using). Season with salt and pepper. Stir until well combined.
- Fill muffin tin: Spoon mixture into prepared muffin tin, filling each cup to the top.
- Bake: Place in oven and bake for 20–25 minutes, until golden brown and set.
- Cool & serve: Let muffins cool slightly in the tin before removing with a knife or spatula. Serve warm and enjoy!
