Creamy Pea Salad with Bacon and Cheese
Sweet, savory, and creamy—this easy pea salad is a crowd favorite! Made with tender peas, crispy bacon, cheddar cheese, and a tangy sour cream–mayo dressing, it’s the perfect side dish for potlucks, cookouts, or family dinners.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt (plus more to taste)
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
Instructions
- Make the dressing: In a large bowl, whisk together sour cream, mayonnaise, sugar, apple cider vinegar, and salt until smooth and combined.
- Add the mix-ins: Stir in peas, crumbled bacon, diced onion, and cheddar cheese. Gently toss until everything is well coated in the dressing.
- Chill: Cover and refrigerate for at least 1 hour before serving to let the flavors meld together.
- Serve: Garnish with extra crispy bacon (if desired) and enjoy!
