Ingredients

• 14 ounces whole green chiles, canned (2 × 7-ounce cans)
• 3/4 pound jack cheese, grated
• 1 cup cheddar cheese, grated
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the dish: Preheat oven to 350°F (175°C) and spray a 9×9-inch baking dish with non-stick spray.
2. Layer the chiles: Slice whole canned green chiles open, rinse out seeds, and drain. Arrange half of them in the bottom of the baking dish.
3. Add cheese: Sprinkle with half of the jack and cheddar cheeses. Add another layer of green chiles on top, followed by the remaining cheeses.
4. Mix the custard: In a small bowl, whisk together the eggs, flour, milk, salt, and black pepper until smooth. Pour evenly over the casserole.
5. Bake: Place in the oven uncovered and bake for 30–35 minutes, or until golden brown on top and set in the middle.
6. Serve: Remove from oven, cool slightly, and cut into 6 slices. Serve warm and enjoy!