Easy Ham and Cheese Quiche

This version keeps things easy by starting with a store-bought pie crust, and from there, it’s all about the filling! We’re talking tender cubes of ham, melty cheese, and a few green onions for that perfect fresh bite. Best of all, this quiche is endlessly customizable — swap in your favorite veggies, meats, or cheeses and make it your own.

Why You’ll Love This Quiche

Beginner-friendly: No fussing with homemade crust — just roll out, fill, and bake.
Great for any meal: Brunch, lunch, or a light dinner — quiche works anytime.
Perfect make-ahead option: Make it the night before and reheat when ready.
Customizable: Use up whatever meats, veggies, and cheeses you’ve got in the fridge.

Quiche Ingredient Breakdown

Pie crust: Refrigerated or frozen store-bought crust works perfectly.
Eggs: The heart of any quiche.
Milk or cream: Keeps the texture smooth and custardy.
Cheese: Shredded cheddar is classic, but Swiss or mozzarella work great too.
Ham: Cubed, cooked ham adds savory flavor and texture.
Green onions: Add a pop of color and freshness.

Ingredients

1 unbaked 9-inch pie crust (store-bought or homemade)
6 large eggs
¾ cup milk or cream
¾ teaspoon salt
¼ teaspoon black pepper
1 cup cubed cooked ham
1½ cups shredded cheddar cheese, divided
3 tablespoons chopped green onions

How to Make the Best Ham and Cheese Quiche

Preheat the oven: Set oven to 375°F (190°C). Place pie crust in a 9-inch pie plate and crimp or decorate edges if desired.
Whisk the egg base: In a medium bowl, whisk together eggs, milk (or cream), salt, and pepper until smooth.
Fill it up: Layer ham, 1 cup of cheese, and green onions evenly into the crust. Pour egg mixture over top, then sprinkle remaining ½ cup of cheese.
Bake: Bake uncovered for 35–40 minutes, or until the center is just set and no longer jiggly.
Cool and serve: Let quiche rest for 5–10 minutes before slicing. This helps everything hold together beautifully when serving.

Pro Tips

For a flakier crust, blind bake for 8–10 minutes before filling.
Use leftover holiday ham for a flavorful twist.
Add veggies like spinach, bell peppers, or mushrooms for extra nutrition.
Substitute half-and-half for milk if you prefer a creamier texture.

Serving Suggestions

Pair this quiche with a fresh green salad or fruit salad for a balanced meal. It’s perfect for brunch gatherings, weekend breakfasts, or even meal prep — quiche slices store beautifully and reheat well!

Storage Tips

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. To freeze, wrap cooled quiche tightly in plastic wrap and foil for up to 2 months. Thaw overnight before reheating.