Ragtag Candies
Sweet, salty, crunchy, and perfectly irresistible — no-bake magic in every bite!
You don’t have to turn on the oven, they’re fun to make with kids,
and they’re ready in no time!
These Ragtag Candies are the perfect example —
a mix of crunchy, salty, and sweet that hits all the right notes.
With just a handful of ingredients, you’ll have a crowd-pleasing snack
everyone will love!
Ingredients
- 1 (12 oz) bag white chocolate chips
- 4 cups Rice Krispie cereal
- 3 cups pretzel sticks, slightly crushed
- 1 ½ cups roasted peanuts
How to Make Ragtag Candies
- Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine Rice Krispie cereal, crushed pretzels, and peanuts.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each until smooth and fully melted.
- Pour the melted chocolate over the cereal mixture and stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Let the candies sit at room temperature (or refrigerate) until fully set.
- Once hardened, break into pieces and enjoy!
Tips & Variations:
- Add holiday sprinkles or M&Ms for a festive touch.
- Try using almonds or cashews instead of peanuts for variety.
- Use dark chocolate or milk chocolate chips if you prefer a richer flavor.
Perfect for: Holiday parties, bake sales, or a quick snack when you want something crunchy, sweet, and salty without any baking fuss!
