Why You’ll Love This Recipe

When the snow falls and the world slows down, there’s nothing better than a bowl of Amish Snow Day Soup. Inspired by traditional Amish corn chowder, this creamy and hearty soup is perfect for chilly winter days. It’s made effortlessly in a slow cooker, filling your kitchen with comforting aromas and your bowl with wholesome goodness.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 onion, diced
• 3 potatoes, peeled and diced
• 2 carrots, diced
• 3 celery stalks, diced
• 4 cups chicken or vegetable broth
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions

1. Combine Ingredients: In your slow cooker, add the corn, onion, potatoes, carrots, and celery.
2. Add Broth: Pour in the chicken or vegetable broth and stir to combine.
3. Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until vegetables are tender.
4. Blend for Creaminess: Use an immersion blender to partially blend the soup, keeping some texture for heartiness.
5. Heat Milk and Cream: In a separate saucepan, warm the milk and heavy cream over medium heat (do not boil).
6. Combine: Pour the hot milk mixture into the slow cooker and stir well.
7. Season: Add dried thyme, salt, and pepper to taste. Stir to combine.
8. Simmer: Let the chowder cook for an additional 15–20 minutes to meld the flavors.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy warm!

Food and Cooking Hacks

• For a thicker chowder, blend a small portion of the cooked vegetables separately and stir back in.
• Add cooked and crumbled bacon on top for a smoky touch.
• Use a mix of yellow and white corn for a more colorful presentation.
• In a hurry? Substitute with canned corn—just drain and rinse before using.
• Customize with extra veggies like bell peppers or peas for added flavor and texture.