Why You’ll Love This Recipe

Cheeseburger Pockets are a fun twist on the classic cheeseburger. Wrapped in buttery, flaky crescent roll dough and filled with juicy, seasoned beef, tangy ketchup, mustard, and melted cheddar, these handheld treats are perfect for quick dinners or weekend snacks. Each bite offers the comforting taste of a cheeseburger in a soft, golden crust — simple, delicious, and family-approved!

Ingredients

• 1 pound ground beef
• 1 small onion, finely diced
• 1 cup shredded cheddar cheese
• 1 (8-ounce) package refrigerated crescent roll dough
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Onions: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3–4 minutes until soft and translucent.
3. Brown the Beef: Add the ground beef to the skillet, breaking it apart as it cooks. Continue for 6–8 minutes until fully browned. Drain excess fat.
4. Season the Mixture: Stir in ketchup, mustard, and Worcestershire sauce. Mix well, then season with salt and pepper to taste. Let it cook for another 2–3 minutes so the flavors meld together. Remove from heat and cool slightly.
5. Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into 8 triangles.
6. Assemble the Pockets: Spoon a small amount of beef mixture onto the wide end of each triangle. Sprinkle shredded cheddar cheese on top.
7. Seal the Pockets: Fold the dough over the filling and pinch the edges to seal tightly, ensuring no leaks during baking.
8. Bake: Arrange the pockets on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and crispy.
9. Cool and Serve: Let the pockets rest for a few minutes before serving to allow the filling to set.

Pro Tips & Variations

• Customize your filling: Add chopped pickles, bacon bits, or jalapeños for extra flavor.
• Cheese options: Try mozzarella, pepper jack, or Swiss for a fun twist.
• Dip ideas: Serve with ketchup, ranch dressing, or spicy mayo for dipping.
• Make ahead: You can prepare and refrigerate the filled pockets up to 1 day ahead before baking.
• Reheat: Warm leftovers in an air fryer or oven for best results.