Servings: 12 | Category: Dessert | Method: Bake | Cuisine: American
It’s supremely moist, with a soft, fluffy crumb and an intense coconut flavor that makes every bite irresistible.
The combination of sweetened condensed milk, cream of coconut, and flaked coconut creates a luscious tropical dessert
that’s as easy as it is delicious.
Ingredients
- 1 package white cake mix (16 ounces)
- 1 can cream of coconut (14 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 container frozen whipped topping, thawed (16 ounces)
- 1 package flaked coconut (10 ounces)
Instructions
- Bake the cake: Prepare the cake mix according to the package instructions and bake in a 9×13-inch pan. Let it cool completely.
- Poke holes: Once the cake has cooled, use a straw or the handle of a wooden spoon to poke holes evenly across the top of the cake.
- Add coconut mixture: In a bowl, combine the cream of coconut and sweetened condensed milk. Pour this mixture over the cake, allowing it to soak into the holes.
- Top with whipped cream: Spread the thawed whipped topping evenly over the cake.
- Garnish: Sprinkle the flaked coconut generously over the top.
- Chill: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the texture to set.
Pro Tips
- Use cream of coconut (like Coco López), not coconut milk — it’s thicker and sweeter.
- Toast half of the coconut flakes for extra flavor and a beautiful golden topping.
- For an extra-rich version, fold some sour cream into the whipped topping before spreading.
Serving Suggestions
- Serve chilled with fresh pineapple slices for a tropical twist.
- Pair with iced coffee or coconut milk latte for the perfect dessert combo.
Storage Tips
- Store covered in the refrigerator for up to 5 days.
- Freeze slices individually for up to 2 months; thaw in the fridge before serving.
Final Thoughts
This Coconut Cake is the ultimate tropical dessert — simple to make,
incredibly moist, and filled with creamy coconut flavor. Whether you serve it for holidays, birthdays,
or Sunday gatherings, it’s sure to impress and become a family favorite for years to come.
