About This Recipe

With its tender crumb and crunchy pecans, this southern-inspired pecan bread is the perfect blend of comfort and sweetness. Buttermilk keeps it soft and rich, while a mix of white and brown sugar gives it a deep, caramel-like flavor. Whether you serve it warm from the oven or toasted with butter, it’s a true Southern classic that never disappoints.

Ingredients

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup chopped pecans

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then add vanilla extract.
4. Stir in the buttermilk until fully combined.
5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
6. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
7. Gently fold in the chopped pecans.
8. Pour the batter into the prepared loaf pan and smooth the top evenly.
9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Serve warm with a pat of butter or drizzle of honey.
• Enjoy a slice with coffee, tea, or a glass of cold milk.
• Wrap it in parchment paper and ribbon for a thoughtful homemade gift.